Very Veggie Spaghetti Sauce MMB
By
Melanie B
@MelBelle
9
I am trying to incorporate more veggies into my meals. This is an easy way to do it.
I like to serve it over baked spaghetti squash.
You can easily omit the meat and make it vegetarian, or add some Hot Italian sausage to kick it up a bit.
I like to serve it over baked spaghetti squash.
You can easily omit the meat and make it vegetarian, or add some Hot Italian sausage to kick it up a bit.
Rating:
☆☆☆☆☆ 0 votes0
Comments:
Serves:
10 cups
Prep:
30 Min
Cook:
45 Min
Method:
Stove Top
Ingredients
-
1 lbground beef
-
3 clovegarlic, minced
-
1/2onion, diced
-
2 smallzucchini, diced
-
1 largecarrot, grated
-
1red bell pepper, diced
-
8 ozmushrooms, sliced
-
28 ozcanned diced tomatoes
-
56 ozcanned tomato sauce
-
2 tspbasil, dried
-
2 tspthyme, dried
-
2 tsprosemary, dried
-
1 Tbsporegano, dried
How to Make Very Veggie Spaghetti Sauce MMB
- In a large pan, brown the ground beef, garlic and onion together until beef is no longer pink. Drain the fat off.
- Add the veggies and herbs and simmer until the veggies are tender.
- These are rough estimates of amounts. Use more or less to suit your tastes.
- ** In the summer when the garden is coming in, I can tomatoes and grate zucchini for the freezer. I also dehydrate herbs for the winter.
