Very Veggie Spaghetti Sauce MMB
By
Melanie B
@MelBelle
9
I am trying to incorporate more veggies into my meals. This is an easy way to do it.
I like to serve it over baked spaghetti squash.
You can easily omit the meat and make it vegetarian, or add some Hot Italian sausage to kick it up a bit.
I like to serve it over baked spaghetti squash.
You can easily omit the meat and make it vegetarian, or add some Hot Italian sausage to kick it up a bit.
Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
10 cups
Prep:
30 Min
Cook:
45 Min
Method:
Stove Top
Ingredients
- 1 lb
- ground beef
- 3 clove
- garlic, minced
- 1/2
- onion, diced
- 2 small
- zucchini, diced
- 1 large
- carrot, grated
- 1
- red bell pepper, diced
- 8 oz
- mushrooms, sliced
- 28 oz
- canned diced tomatoes
- 56 oz
- canned tomato sauce
- 2 tsp
- basil, dried
- 2 tsp
- thyme, dried
- 2 tsp
- rosemary, dried
- 1 Tbsp
- oregano, dried
How to Make Very Veggie Spaghetti Sauce MMB
- 1In a large pan, brown the ground beef, garlic and onion together until beef is no longer pink. Drain the fat off.
- 2Add the veggies and herbs and simmer until the veggies are tender.
- 3These are rough estimates of amounts. Use more or less to suit your tastes.
- 4** In the summer when the garden is coming in, I can tomatoes and grate zucchini for the freezer. I also dehydrate herbs for the winter.
