Very Veggie Spaghetti Sauce MMB

Name: Very Veggie Spaghetti Sauce MMB
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 10 cups
Cuisine: Italian
Ingredients: 1 lb ground beef; 3 clove garlic, minced; 1/2 onion, diced; 2 small zucchini, diced; 1 large carrot, grated; 1 red bell pepper, diced; 8 oz mushrooms, sliced; 28 oz canned diced tomatoes; 56 oz canned tomato sauce; 2 tsp basil, dried; 2 tsp thyme, dried; 2 tsp rosemary, dried; 1 Tbsp oregano, dried

By Melanie B
@MelBelle

I am trying to incorporate more veggies into my meals. This is an easy way to do it.
I like to serve it over baked spaghetti squash.
You can easily omit the meat and make it vegetarian, or add some Hot Italian sausage to kick it up a bit.

Rating:

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Comments:

16 Comments

Serves:

10 cups

Prep:

30 Min

Cook:

45 Min

Method:

Stove Top

Ingredients

1 lb

ground beef
3 clove

garlic, minced
1/2

onion, diced
2 small

zucchini, diced
1 large

carrot, grated
1

red bell pepper, diced
8 oz

mushrooms, sliced
28 oz

canned diced tomatoes
56 oz

canned tomato sauce
2 tsp

basil, dried
2 tsp

thyme, dried
2 tsp

rosemary, dried
1 Tbsp

oregano, dried
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How to Make Very Veggie Spaghetti Sauce MMB

Step-by-Step

In a large pan, brown the ground beef, garlic and onion together until beef is no longer pink. Drain the fat off.
Add the veggies and herbs and simmer until the veggies are tender.
These are rough estimates of amounts. Use more or less to suit your tastes.
** In the summer when the garden is coming in, I can tomatoes and grate zucchini for the freezer. I also dehydrate herbs for the winter.

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