Two Patootie Pot Roast

Carol *


I have been making this recipe for many years. It is one of my hubby's favorite meals. We love sweet potatoes so when I decided to add them as well as white potatoes, it was a total hit! I have been making it this way for a long time now. The sweet potatoes add a wonderful flavor to the beef. Make this for your family and watch them clean their plates...Enjoy!!!


★★★★★ 1 vote

4 - 6 depending on size of serving
30 Min
2 Hr 45 Min
Stove Top


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2 lb
beef chuck roast
1/2 large
sweet onion cut into chunks
2 or 3 medium
sweet potatoes..i used 3, cut into chunks
2 large
idaho or yukon gold potatoes cut into chunks
4 medium
carrots cut into chunks
2 Tbsp
3/4 c 1/4 c. for the thickening
1 tsp
black pepper
1/2 tsp
garlic powder
1 tsp
seasoned salt
1/2 tsp
3 Tbsp
better than bouillon beef paste
4 c
2 Tbsp
worcestershire sauce
1 tsp
kitchen bouquet browning sauce

How to Make Two Patootie Pot Roast


  • 1Place the flour into a shallow pan and add the salt, garlic, and pepper...stir well and add the beef and coat with 1/2 c. of the flour mixture.
  • 2Heat the oil in a 5 qt. dutch oven until hot. Add the beef and brown on both sides. Mix the bouillon and hot water until dissolved.
  • 3Add the onion, white potato chunks and bouillon mixture to the pan. Add the basil and bring to a boil. Lower heat to a simmer and cook for about 2 hours. After the beef becomes tender, add the sweet potato chunks and continue to cook for an additional 30 minutes until the potatoes are tender.
  • 4I remove the meat and vegetables to a 9x13 casserole dish while I thicken the gravy...this helps prevent the potatoes from being broken up while you are stirring. Whisk the remaining 1/4 c. of seasoned flour with 1/2 c. of cool water until smooth. Add the thickening and Kitchen Bouquet to the broth in the dutch oven, stir well, and simmer until thickened. I spoon some of the gravy over the beef and vegetables in the casserole dish and serve the remaining gravy on the side.
  • 5The aroma in the house is incredible, so by the time you get to this step, you are READY to chow down. Enjoy!!!!

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About Two Patootie Pot Roast

Course/Dish: Beef, Vegetables
Main Ingredient: Beef
Regional Style: American
Other Tag: Heirloom
Hashtag: #comfort-food

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