tracy sander's 48 hour brisket

franmurray avatar
By Fran Murray
from Fountain Hills, AZ

This recipe may take some time, but with the right amount of patience, you will be rewarded with a delicious, tender and tasty brisket!

serves 4-8
prep time 15 Min
cook time 6 Hr
method Bake

Ingredients For tracy sander's 48 hour brisket

  • 3 oz
    liquid smoke flavoring
  • 6 lb
    brisket
  • meat tenderizer, seasoned or plain
  • celery salt
  • onion salt
  • garlic salt
  • salt
  • pepper
  • worcestershire sauce
  • 6 oz
    bottle favorite barbeque sauce
  • 2 Tbsp
    flour
  • 1/2 c
    water

How To Make tracy sander's 48 hour brisket

  • 1
    In large 9 x 13 pan, pour a 3 oz. bottle of liquid smoke over about a 6 lb. brisket.
  • 2
    Sprinkle meat with good amount of tenderizer, celery salt, onion salt, and garlic salt.
  • 3
    Cover with foil and refrigerate over-night.
  • 4
    Next day uncover and pour off liquid then discard.
  • 5
    Sprinkle both sides of meat with salt, pepper, Worcestershire sauce , generously.
  • 6
    Cover with new foil. Seal and bake for 5 hours at 275 degrees.
  • 7
    Uncover and pour 6 oz bottle of favorite bbq sauce over meat. Bake 1 hour more.
  • 8
    Remove meat and allow to cool for 1 hour.
  • 9
    The secret is to then chill overnight cool sauce.
  • 10
    Skim off fat. Add 2 T. flour and up to 1/2 c. water to BBQ sauce. Slice meat and pour over meat and reheat. Enjoy!
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