tracy sander's 48 hour brisket

Name: Tracy Sander's 48 Hour Brisket
Prep time: 15 min
Cook time: 6 h
Yield: 4
Cuisine: American
Ingredients: 3 ounce(s) liquid smoke flavoring; 6 pound(s) brisket; - meat tenderizer, seasoned or plain; - celery salt; - onion salt; - garlic salt; - salt; - pepper; - worcestershire sauce; 6 ounce(s) bottle favorite barbeque sauce; 2 tablespoon(s) flour; 1/2 cup(s) water

83 Pinches 1 Photo

Fran Murray

Fountain Hills, AZ

Updated on Nov 30, 2014

This recipe may take some time, but with the right amount of patience, you will be rewarded with a delicious, tender and tasty brisket!

Rate

prep time 15 Min

cook time 6 Hr

method Bake

yield 4-8 serving(s)

Ingredients

3 ounces liquid smoke flavoring
6 pounds brisket
- meat tenderizer, seasoned or plain
- celery salt
- onion salt
- garlic salt
- salt
- pepper
- worcestershire sauce
6 ounces bottle favorite barbeque sauce
2 tablespoons flour
1/2 cup water

How To Make tracy sander's 48 hour brisket

Step 1

In large 9 x 13 pan, pour a 3 oz. bottle of liquid smoke over about a 6 lb. brisket.

Step 2

Sprinkle meat with good amount of tenderizer, celery salt, onion salt, and garlic salt.
Step 3

Cover with foil and refrigerate over-night.
Step 4

Next day uncover and pour off liquid then discard.
Step 5

Sprinkle both sides of meat with salt, pepper, Worcestershire sauce , generously.
Step 6

Cover with new foil. Seal and bake for 5 hours at 275 degrees.
Step 7

Uncover and pour 6 oz bottle of favorite bbq sauce over meat. Bake 1 hour more.
Step 8

Remove meat and allow to cool for 1 hour.
Step 9

The secret is to then chill overnight cool sauce.
Step 10

Skim off fat. Add 2 T. flour and up to 1/2 c. water to BBQ sauce. Slice meat and pour over meat and reheat. Enjoy!
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