Tracy Sander's 48 Hour Brisket

Fran Murray


This recipe may take some time, but with the right amount of patience, you will be rewarded with a delicious, tender and tasty brisket!


☆☆☆☆☆ 0 votes

15 Min
6 Hr


  • 3 oz
    liquid smoke flavoring
  • 6 lb
  • ·
    meat tenderizer, seasoned or plain
  • ·
    celery salt
  • ·
    onion salt
  • ·
    garlic salt
  • ·
  • ·
  • ·
    worcestershire sauce
  • 6 oz
    bottle favorite barbeque sauce
  • 2 Tbsp
  • 1/2 c

How to Make Tracy Sander's 48 Hour Brisket


  1. In large 9 x 13 pan, pour a 3 oz. bottle of liquid smoke over about a 6 lb. brisket.
  2. Sprinkle meat with good amount of tenderizer, celery salt, onion salt, and garlic salt.
  3. Cover with foil and refrigerate over-night.
  4. Next day uncover and pour off liquid then discard.
  5. Sprinkle both sides of meat with salt, pepper, Worcestershire sauce , generously.
  6. Cover with new foil. Seal and bake for 5 hours at 275 degrees.
  7. Uncover and pour 6 oz bottle of favorite bbq sauce over meat. Bake 1 hour more.
  8. Remove meat and allow to cool for 1 hour.
  9. The secret is to then chill overnight cool sauce.
  10. Skim off fat. Add 2 T. flour and up to 1/2 c. water to BBQ sauce. Slice meat and pour over meat and reheat. Enjoy!

Printable Recipe Card

About Tracy Sander's 48 Hour Brisket

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American
Dietary Needs: Dairy Free
Other Tags: For Kids Heirloom

Show 1 Comment & Review

16 Recipes That Prove Pineapple and Coconut Are a Match Made in Dessert Heaven

16 Recipes That Prove Pineapple and Coconut Are a Match Made in Dessert Heaven

Nothing like that melt-in-your-mouth flavor combo of pineapple and coconut to get your taste buds salivating! Pies, cakes, trifles, and more, you can get these magical flavors in so many delicious ways. No need to ever limit yourself (or your stomach). Scroll down to see some of our favorite dreamy pineapple and coconut dessert recipes.

Easy Menu for July 4th

Easy Menu for July 4th

How is the Fourth of July nearly here? With all the craziness of 2020, this year is flying by to me. Since my part of the country is beginning to open up, I plan on hosting a few friends on the 4th. I’m putting together a simple menu that I thought I’d share. Bruschetta is […]

15 Recipes for a Scaled Back Fourth of July Barbecue

15 Recipes for a Scaled Back Fourth of July Barbecue

Fourth of July may look a little different this year but it’s still our patriotic duty to enjoy delicious food. These scrumptious recipes are made with readily available ingredients and leftovers are just as good. Start with some Strawberry Salsa served with pita chips (tasty on top of chicken too). Grill Chipotle Lime Chicken and […]