tortilla bake--crock pot

Name: TORTILLA BAKE--CROCK POT
Prep time: 20 min
Cook time: 6 h
Cuisine: Mexican
Ingredients: 10 3/4 ounce(s) can cheddar cheese soup; 1 package(s) taco seasoning mix; 8 - corn tortillas; 1 1/2 pound(s) ground beef, browned and drained; 3 medium tomatoes, coarsely chopped; ## TOPPINGS:; - sour cream, shredded cheddar cheese, thinly sliced green onion, diced avocado, and shredded lettuce

19 Pinches

Joanne Sarver

Nekoosa, WI

Updated on Feb 6, 2014

Very good

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prep time 20 Min

cook time 6 Hr

method Slow Cooker Crock Pot

yield Makes 6 servings

Ingredients

10 3/4 ounces can cheddar cheese soup
1 package taco seasoning mix
8 - corn tortillas
1 1/2 pounds ground beef, browned and drained
3 medium tomatoes, coarsely chopped
TOPPINGS:
- sour cream, shredded cheddar cheese, thinly sliced green onion, diced avocado, and shredded lettuce

How To Make tortilla bake--crock pot

Step 1

Combine soup and taco seasoning mix in a bowl. Cut each tortilla into 6 wedges. Spoon 1/4 of ground beef into crock pot. Top with 1/4 of tortilla wedges. Spoon 1/4 of soup mixture over tortillas. Top with 1/4 of tomatoes. Repeat layers 3 rimes. Cover and cook on low 6-8 hours. To serve , spoon onto plate and add toppings. Makes 6 servings.
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