TORTILLA BAKE--CROCK POT

Tortilla Bake--crock Pot Recipe

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Joanne Sarver

By
@Jsar

Very good

Rating:

☆☆☆☆☆ 0 votes

Serves:
Makes 6 servings
Prep:
20 Min
Cook:
6 Hr
Method:
Slow Cooker Crock Pot

Ingredients

  • 10 3/4 oz
    can cheddar cheese soup
  • 1 pkg
    taco seasoning mix
  • 8
    corn tortillas
  • 1 1/2 lb
    ground beef, browned and drained
  • 3 medium
    tomatoes, coarsely chopped
  • TOPPINGS:

  • ·
    sour cream, shredded cheddar cheese, thinly sliced green onion, diced avocado, and shredded lettuce

How to Make TORTILLA BAKE--CROCK POT

Step-by-Step

  1. Combine soup and taco seasoning mix in a bowl. Cut each tortilla into 6 wedges. Spoon 1/4 of ground beef into crock pot. Top with 1/4 of tortilla wedges. Spoon 1/4 of soup mixture over tortillas. Top with 1/4 of tomatoes. Repeat layers 3 rimes. Cover and cook on low 6-8 hours. To serve , spoon onto plate and add toppings. Makes 6 servings.

Printable Recipe Card

About TORTILLA BAKE--CROCK POT

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Mexican
Dietary Needs: Soy Free




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