Tomato-Cilantro Steak

Tomato-cilantro Steak Recipe

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Daily Inspiration S

By
@DailyInspiration

Found this in an old cookbook. While it calls for this dish to be cooked in the oven, it might work well in the slow cooker; although, I have never tried it this way. : )

Rating:
☆☆☆☆☆ 0 votes
Serves:
8-10
Prep:
20 Min
Cook:
1 Hr 15 Min
Method:
Bake

Ingredients

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1 - 1 1/2 lb
round steak (well trimmed and tenderized)
salt and pepper
flour for dredging
oil for browning meat
2
onions, chopped
5
carrots, sliced
3/4 tsp
garlic powder
1 can(s)
15-oz. can diced tomatoes (with liquid)
3/4 c
salsa
1/2 c
water
2 tsp
beef bouillon granules
1 Tbsp
cilantro
1 tsp
salt

How to Make Tomato-Cilantro Steak

Step-by-Step

  • 1Preheat oven to 325 degrees.
  • 2Cut meat into serving-size pieces and sprinkle with salt and pepper. Dredge steak pieces in flour and coat well. Heat oil in large skillet and brown meat on both sides.
  • 3Remove steak to a 9 x 13 inch baking dish. Add onions and carrots and cover. In same skillet, combine garlic powder, tomatoes, salsa, water, beef bouillon, cilantro and salt.
  • 4Heat and stir just to boiling point and pour over steak, onions and carrots. Bake, covered, for about 1 hour 10 minutes.

Printable Recipe Card

About Tomato-Cilantro Steak

Course/Dish: Beef, Steaks and Chops
Main Ingredient: Beef
Regional Style: American
Dietary Needs: Diabetic, Low Fat, Dairy Free, Low Carb
Other Tags: For Kids, Healthy




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