Tomato-Cilantro Steak

Name: Tomato-Cilantro Steak
Prep time: 20 min
Cook time: 1 h 15 min
Total time: 1 h 35 min
Yield: 8-10
Cuisine: American
Ingredients: 1 - 1 1/2 lb round steak (well trimmed and tenderized); salt and pepper; flour for dredging; oil for browning meat; 2 onions, chopped; 5 carrots, sliced; 3/4 tsp garlic powder; 1 can(s) 15-oz. can diced tomatoes (with liquid); 3/4 c salsa; 1/2 c water; 2 tsp beef bouillon granules; 1 Tbsp cilantro; 1 tsp salt

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By Daily Inspiration S
@DailyInspiration

Found this in an old cookbook. While it calls for this dish to be cooked in the oven, it might work well in the slow cooker; although, I have never tried it this way. : )

Rating:

☆☆☆☆☆ 0 votes0

Serves:

8-10

Prep:

20 Min

Cook:

1 Hr 15 Min

Method:

Bake

Ingredients

1 - 1 1/2 lb

round steak (well trimmed and tenderized)
·

salt and pepper
·

flour for dredging
·

oil for browning meat
2

onions, chopped
5

carrots, sliced
3/4 tsp

garlic powder
1 can(s)

15-oz. can diced tomatoes (with liquid)
3/4 c

salsa
1/2 c

water
2 tsp

beef bouillon granules
1 Tbsp

cilantro
1 tsp

salt
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How to Make Tomato-Cilantro Steak

Step-by-Step

Preheat oven to 325 degrees.
Cut meat into serving-size pieces and sprinkle with salt and pepper. Dredge steak pieces in flour and coat well. Heat oil in large skillet and brown meat on both sides.
Remove steak to a 9 x 13 inch baking dish. Add onions and carrots and cover. In same skillet, combine garlic powder, tomatoes, salsa, water, beef bouillon, cilantro and salt.
Heat and stir just to boiling point and pour over steak, onions and carrots. Bake, covered, for about 1 hour 10 minutes.

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