tomato-cilantro steak
Found this in an old cookbook. While it calls for this dish to be cooked in the oven, it might work well in the slow cooker; although, I have never tried it this way. : )
No Image
prep time
20 Min
cook time
1 Hr 15 Min
method
Bake
yield
8-10 serving(s)
Ingredients
- 1 - 1 1/2 pounds round steak (well trimmed and tenderized)
- - salt and pepper
- - flour for dredging
- - oil for browning meat
- 2 - onions, chopped
- 5 - carrots, sliced
- 3/4 teaspoon garlic powder
- 1 can 15-oz. can diced tomatoes (with liquid)
- 3/4 cup salsa
- 1/2 cup water
- 2 teaspoons beef bouillon granules
- 1 tablespoon cilantro
- 1 teaspoon salt
How To Make tomato-cilantro steak
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Step 1Preheat oven to 325 degrees.
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Step 2Cut meat into serving-size pieces and sprinkle with salt and pepper. Dredge steak pieces in flour and coat well. Heat oil in large skillet and brown meat on both sides.
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Step 3Remove steak to a 9 x 13 inch baking dish. Add onions and carrots and cover. In same skillet, combine garlic powder, tomatoes, salsa, water, beef bouillon, cilantro and salt.
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Step 4Heat and stir just to boiling point and pour over steak, onions and carrots. Bake, covered, for about 1 hour 10 minutes.
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