Tomato-Cilantro Steak
By
Daily Inspiration S
@DailyInspiration
5
Found this in an old cookbook. While it calls for this dish to be cooked in the oven, it might work well in the slow cooker; although, I have never tried it this way. : )
Rating:
☆☆☆☆☆ 0 votes
Serves:
8-10
Prep:
20 Min
Cook:
1 Hr 15 Min
Method:
Bake
Ingredients
- 1 - 1 1/2 lb
- round steak (well trimmed and tenderized)
- salt and pepper
- flour for dredging
- oil for browning meat
- 2
- onions, chopped
- 5
- carrots, sliced
- 3/4 tsp
- garlic powder
- 1 can(s)
- 15-oz. can diced tomatoes (with liquid)
- 3/4 c
- salsa
- 1/2 c
- water
- 2 tsp
- beef bouillon granules
- 1 Tbsp
- cilantro
- 1 tsp
- salt
How to Make Tomato-Cilantro Steak
- 1Preheat oven to 325 degrees.
- 2Cut meat into serving-size pieces and sprinkle with salt and pepper. Dredge steak pieces in flour and coat well. Heat oil in large skillet and brown meat on both sides.
- 3Remove steak to a 9 x 13 inch baking dish. Add onions and carrots and cover. In same skillet, combine garlic powder, tomatoes, salsa, water, beef bouillon, cilantro and salt.
- 4Heat and stir just to boiling point and pour over steak, onions and carrots. Bake, covered, for about 1 hour 10 minutes.
