/ Main Dishes
1 - 1 1/2
round steak (well trimmed and tenderized)
15-oz. can diced tomatoes (with liquid)
beef bouillon granules
1Preheat oven to 325 degrees.
2Cut meat into serving-size pieces and sprinkle with salt and pepper. Dredge steak pieces in flour and coat well. Heat oil in large skillet and brown meat on both sides.
3Remove steak to a 9 x 13 inch baking dish. Add onions and carrots and cover. In same skillet, combine garlic powder, tomatoes, salsa, water, beef bouillon, cilantro and salt.
4Heat and stir just to boiling point and pour over steak, onions and carrots. Bake, covered, for about 1 hour 10 minutes.
About Tomato-Cilantro Steak