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tomato-cilantro steak

DailyInspiration avatar
Recipe by
Daily Inspiration S
@DailyInspiration
Somewhere, TX

Found this in an old cookbook. While it calls for this dish to be cooked in the oven, it might work well in the slow cooker; although, I have never tried it this way. : )

yield 8 -10
prep time 20 Min
cook time 1 Hr 15 Min
method Bake

Ingredients For tomato-cilantro steak

  • 1 - 1 1/2 lb
    round steak (well trimmed and tenderized)
  • salt and pepper
  • flour for dredging
  • oil for browning meat
  • 2
    onions, chopped
  • 5
    carrots, sliced
  • 3/4 tsp
    garlic powder
  • 1 can
    15-oz. can diced tomatoes (with liquid)
  • 3/4 c
    salsa
  • 1/2 c
    water
  • 2 tsp
    beef bouillon granules
  • 1 Tbsp
    cilantro
  • 1 tsp
    salt

How To Make tomato-cilantro steak

  • 1
    Preheat oven to 325 degrees.
  • 2
    Cut meat into serving-size pieces and sprinkle with salt and pepper. Dredge steak pieces in flour and coat well. Heat oil in large skillet and brown meat on both sides.
  • 3
    Remove steak to a 9 x 13 inch baking dish. Add onions and carrots and cover. In same skillet, combine garlic powder, tomatoes, salsa, water, beef bouillon, cilantro and salt.
  • 4
    Heat and stir just to boiling point and pour over steak, onions and carrots. Bake, covered, for about 1 hour 10 minutes.
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