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tomato-cilantro steak

DailyInspiration avatar
Recipe by
Daily Inspiration S
@DailyInspiration
Deep In The Heart of, TX

Found this in an old cookbook. While it calls for this dish to be cooked in the oven, it might work well in the slow cooker; although, I have never tried it this way. : )

yield 8 -10
prep time 20 Min
cook time 1 Hr 15 Min
method Bake

Ingredients For tomato-cilantro steak

  • 1 - 1 1/2 lb
    round steak (well trimmed and tenderized)
  • salt and pepper
  • flour for dredging
  • oil for browning meat
  • 2
    onions, chopped
  • 5
    carrots, sliced
  • 3/4 tsp
    garlic powder
  • 1 can
    15-oz. can diced tomatoes (with liquid)
  • 3/4 c
    salsa
  • 1/2 c
    water
  • 2 tsp
    beef bouillon granules
  • 1 Tbsp
    cilantro
  • 1 tsp
    salt

How To Make tomato-cilantro steak

  • 1
    Preheat oven to 325 degrees.
  • 2
    Cut meat into serving-size pieces and sprinkle with salt and pepper. Dredge steak pieces in flour and coat well. Heat oil in large skillet and brown meat on both sides.
  • 3
    Remove steak to a 9 x 13 inch baking dish. Add onions and carrots and cover. In same skillet, combine garlic powder, tomatoes, salsa, water, beef bouillon, cilantro and salt.
  • 4
    Heat and stir just to boiling point and pour over steak, onions and carrots. Bake, covered, for about 1 hour 10 minutes.
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