TO DIE FOR POT ROAST

8
Lora DiGs

By
@ansky714

I HAVE BEEN MAKN THIS POT ROAST FOR YEARS N NOW THAT FALL WEATHER IS UPON US (TO ME THE PERFECT SEASON.....TIME FOR A PERFECT MEAL TO MATCH)
WHILE THIS ROAST WAS COOKN MY HUBBY MUST HAVE SAID IT SMELLS GREAT IN HERE ABOUT 50x.....I HAVE TO AGREE AND IT TASTES EVEN BETTER :)

Rating:

★★★★★ 2 votes

Comments:
Serves:
4
Prep:
20 Min
Cook:
3 Hr 30 Min
Method:
Stove Top

Ingredients

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  • 1/4 c
    olive oil
  • 3 large
    onions, slicd
  • 3 lb
    chuck roast
  • ·
    flour, for dredging
  • 2 1/2 c
    carrots,choppd 1" pieces
  • 1 1/2 c
    celery, choppd 1" pieces
  • 2 1/2 c
    beef broth
  • 1 1/2 c
    red wine
  • 5-6 sprig(s)
    thyme, fresh
  • 1 tsp
    blk pepper
  • 1 tsp
    salt
  • 2 Tbsp
    butter, room temp
  • 2 Tbsp
    flour

How to Make TO DIE FOR POT ROAST

Step-by-Step

  1. HEAT OLIVE OIL IN A LARGE DEEP PAN N SAUTÉ ONIONS UNTIL GOLDEN. ABOUT 5 MIN.
  2. DREDGE ROAST WITH FLOUR ON BOTH SIDES....THEN BROWN MEAT WITH ONIONS ON BOTH SIDES (TURN ONCE)...ABOUT 5 MIN ON EA SIDE ....IF ONIONS START TO BURN...GOOD MORE FLAVOR :)
  3. ADD CARROTS, CELERY, BEEF BROTH, RED WINE, THYME SPRIGS N S n P...STIR TO COMBINE N PARTIALLY COVER N SIMMER FOR 3 1/2 HOURS.....TURN BEEF OCCASIONALLY N LET THE AROMA TAKE U TO HEAVEN ;)
  4. AFTER 2 1/2 HOURS OF COOKN TIME REMOVE THYME SPRIGS ...MOST OF ITS LEAVES WILL HAVE FALLN OFF. SCOOP OUT CARROTS N CELERY ( NO PROB IF SOME ONIONS COME OUT AS WELL) PUT IN BOWL N SET ASIDE. THIS WILL B RETURND TO PAN WEN ROAST IS READY ...TURN ROAST N CONTINUE TO SIMMER WITH LID PARTIALLY COVERD ;)
  5. WEN COOKN TIME IS UP N MEAT IS JUST FALLN APART. REMOVE TO A PLATE. NOW IN A SMALL DISH BLEND SOFTND BUTTER WITH FLOUR N STIR INTO PAN BROTH UNTIL COMBIND NOW REMOVE FROM HEAT.
  6. PULL APART CHUNKS OF THIS TENDER BEEF N REPLACE INTO PAN ALONG WITH VEGGIES THAT WER RESERVD.
  7. SERVE ON COOKD NOODLES....ENJOY!

    AFTER SMELLN THIS AMAZN AROMA FOR 3 1/2 HOURS ....THE BEST POT ROAST EVER IS SERVD :)

Printable Recipe Card

About TO DIE FOR POT ROAST

Course/Dish: Beef, Other Main Dishes, Roasts
Main Ingredient: Beef
Regional Style: American
Other Tags: For Kids, Heirloom




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