Fathia Salah


This is a Ethiopian fav food. Its great and easy to make, can add anything you want onside


☆☆☆☆☆ 0 votes

10 Min
1 Hr
Stove Top


Add to Grocery List

  • 1
    beef top round steak, boneless
  • 2 Tbsp
    2 small green jalapenos, sliced
  • 1 Tbsp
    barebare, can be found at specialty indian and middle eastern market or ethiopian market
  • 1
    large tomato, dice

How to Make Tipz


  1. Prep beef by washing and cutting up into bits size cube, set aside
  2. Heat oil in large skillet
    Add onion and garlic and cook on medium heat until onion appers clear, add green and red paper
    Stir in first tbsp barbare (red powder spices)
    Cook untill all the vigitable are soft
  3. Add meat and tbsp of butter
    Stir in second tipz of spice
    spice Continue to cook on medium heat, stirring soft often, salt and pepper to taste.
    Serve over with prpared rice or injira ( a big flat bread of ethiopia)

Printable Recipe Card

About Tipz

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: African
Dietary Needs: Vegetarian, Low Carb
Other Tag: Healthy

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