tipz
This is a Ethiopian fav food. Its great and easy to make, can add anything you want onside
prep time
10 Min
cook time
1 Hr
method
Stove Top
yield
4 serving(s)
Ingredients
- 1 - beef top round steak, boneless
- 2 tablespoons 2 small green jalapenos, sliced
- 1 tablespoon barebare, can be found at specialty indian and middle eastern market or ethiopian market
- 1 - large tomato, dice
How To Make tipz
-
Step 1Prep beef by washing and cutting up into bits size cube, set aside
-
Step 2Heat oil in large skillet Add onion and garlic and cook on medium heat until onion appers clear, add green and red paper Stir in first tbsp barbare (red powder spices) Cook untill all the vigitable are soft
-
Step 3Add meat and tbsp of butter Stir in second tipz of spice spice Continue to cook on medium heat, stirring soft often, salt and pepper to taste. Serve over with prpared rice or injira ( a big flat bread of ethiopia)
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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