tender veal in herb sauce

Name: Tender Veal in Herb Sauce
Prep time: 10 min
Cook time: 15 min
Yield: 4
Cuisine: Canadian
Ingredients: 4 - loin veal chops; 1 - tablespoon butter; 1/2 - teaspoon sea salt; 1/4 - teaspoon pepper, black,fresh ground; 2/3 - cup white wine, dry; 2 - cloves garlic, minced; 21/2 - teaspoons thyme, leaves; 1/2 - teaspoon rosemary; 1/4 - teaspoon chives; 1/3 - cup whipping cream; 1 1/2 - tablespoons cranberry sauce

(1 RATING)

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Baby Kato

Beautiful Shore Country, NB

Updated on Mar 11, 2015

You will be surprised at how elegant and delicious this quick and easy dish really is. The veal makes a wonderful meal served with noodles and fresh peas.

Rate

prep time 10 Min

cook time 15 Min

method Pan Fry

yield 4 serving(s)

Ingredients

4 - loin veal chops
1 - tablespoon butter
1/2 - teaspoon sea salt
1/4 - teaspoon pepper, black,fresh ground
2/3 - cup white wine, dry
2 - cloves garlic, minced
21/2 - teaspoons thyme, leaves
1/2 - teaspoon rosemary
1/4 - teaspoon chives
1/3 - cup whipping cream
1 1/2 - tablespoons cranberry sauce

How To Make tender veal in herb sauce

Step 1

Note: fresh herbs are preferred, but you may substitute with dried.

Step 2

Sprinkle veal with salt and pepper.
Step 3

Saute chops in butter until browned on both sides.
Step 4

Remove from frying pan and keep warm.
Step 5

With wine deglaze pan.
Step 6

Add garlic and fresh thyme, rosemary and chives to pan.
Step 7

Return veal to pan, cover and simmer 5 minutes.
Step 8

Remove and keep warm.
Step 9

Add cream and cranberry sauce to pan and heat on low until sauce gets hot and thickens slightly.
Step 10

Spoon sauce over chops and enjoy.
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