Tender Veal in Herb Sauce

1
Baby Kato

By
@BabyKato

You will be surprised at how elegant and delicious this quick and easy dish really is.

The veal makes a wonderful meal served with noodles and fresh peas.

Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
10 Min
Cook:
15 Min
Method:
Pan Fry

Ingredients

4
loin veal chops
1
tablespoon butter
1/2
teaspoon sea salt
1/4
teaspoon pepper, black,fresh ground
2/3
cup white wine, dry
2
cloves garlic, minced
21/2
teaspoons thyme, leaves
1/2
teaspoon rosemary
1/4
teaspoon chives
1/3
cup whipping cream
1 1/2
tablespoons cranberry sauce

How to Make Tender Veal in Herb Sauce

Step-by-Step

  • 1Note: fresh herbs are preferred, but you may substitute with dried.
  • 2Sprinkle veal with salt and pepper.
  • 3Saute chops in butter until browned on both sides.
  • 4Remove from frying pan and keep warm.
  • 5With wine deglaze pan.
  • 6Add garlic and fresh thyme, rosemary and chives to pan.
  • 7Return veal to pan, cover and simmer 5 minutes.
  • 8Remove and keep warm.
  • 9Add cream and cranberry sauce to pan and heat on low until sauce gets hot and thickens slightly.
  • 10Spoon sauce over chops and enjoy.

Printable Recipe Card

About Tender Veal in Herb Sauce

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Canadian
Other Tag: Quick & Easy
Hashtag: #Pan Fried Veal