Tender Veal in Herb Sauce

Baby Kato


You will be surprised at how elegant and delicious this quick and easy dish really is.

The veal makes a wonderful meal served with noodles and fresh peas.


★★★★★ 1 vote

10 Min
15 Min
Pan Fry


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  • 4
    loin veal chops
  • 1
    tablespoon butter
  • 1/2
    teaspoon sea salt
  • 1/4
    teaspoon pepper, black,fresh ground
  • 2/3
    cup white wine, dry
  • 2
    cloves garlic, minced
  • 21/2
    teaspoons thyme, leaves
  • 1/2
    teaspoon rosemary
  • 1/4
    teaspoon chives
  • 1/3
    cup whipping cream
  • 1 1/2
    tablespoons cranberry sauce

How to Make Tender Veal in Herb Sauce


  1. Note: fresh herbs are preferred, but you may substitute with dried.
  2. Sprinkle veal with salt and pepper.
  3. Saute chops in butter until browned on both sides.
  4. Remove from frying pan and keep warm.
  5. With wine deglaze pan.
  6. Add garlic and fresh thyme, rosemary and chives to pan.
  7. Return veal to pan, cover and simmer 5 minutes.
  8. Remove and keep warm.
  9. Add cream and cranberry sauce to pan and heat on low until sauce gets hot and thickens slightly.
  10. Spoon sauce over chops and enjoy.

Printable Recipe Card

About Tender Veal in Herb Sauce

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Canadian
Other Tag: Quick & Easy
Hashtag: #Pan Fried Veal

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