tater tot nacho supreme

Name: Tater Tot Nacho Supreme
Prep time: 20 min
Cook time: 45 min
Yield: 3
Cuisine: American
Ingredients: 32 ounce(s) frozen tater tots (get the extra crispy); 3-4 slice(s) bacon; 1/2 - onion, finely chopped; 3 clove(s) garlic, minced; 1 pound(s) very lean ground beef; 1 tablespoon(s) chili powder; 3/4 teaspoon(s) ground cumin; 1/2 teaspoon(s) paprika; 1/2 teaspoon(s) cayenne pepper; 1/4 teaspoon(s) oregano, dried; 1/2 teaspoon(s) salt; 1/2 teaspoon(s) black pepper; ## TOPPING; 15 ounce(s) jar salsa con queso/cheese sauce, heated in microwave; - salsa; - guacamole; - sour cream; - several green onions, finely chopped

(3 RATINGS)

1.23K Pinches 8 Photos

Pam Penisten

Hanover, IL

Updated on Dec 23, 2020

To my loving husband who loves to try new flavors like me.

Rate

Blue Ribbon Recipe

Who needs tortilla chips when you can use tater tots for nachos?! These are amazingly delicious. There is tons of flavor in every bite. The seasoning in the meat pairs well with all the toppings. We think salsa con queso adds just enough heat and cheesy goodness. We could not stop eating these tots. Serve as a meal or game day snack. Everyone will thank you!

— The Test Kitchen

prep time 20 Min

cook time 45 Min

method Bake

yield 3-4 serving(s)

Ingredients

32 ounces frozen tater tots (get the extra crispy)
3-4 slices bacon
1/2 - onion, finely chopped
3 cloves garlic, minced
1 pound very lean ground beef
1 tablespoon chili powder
3/4 teaspoon ground cumin
1/2 teaspoon paprika
1/2 teaspoon cayenne pepper
1/4 teaspoon oregano, dried
1/2 teaspoon salt
1/2 teaspoon black pepper
TOPPING
15 ounces jar salsa con queso/cheese sauce, heated in microwave
- salsa
- guacamole
- sour cream
- several green onions, finely chopped

How To Make tater tot nacho supreme

Step 1

Prepare the tater tots as directed on the package. I like very crispy so I baked them to very crispy.

Step 2

While the tots are baking, fry the bacon until crisp. Remove and set aside to cool. Only leave about 1 Tbsp of bacon grease in the pan.
Step 3

Add the onion and garlic to pan. Cook over medium heat until softened.
Step 4

Add the beef and stir to mix.
Step 5

Once the beef is no longer pink, add all the salt, pepper, and other spices. Cook to incorporate. I cooked for about 15 mins on very low heat (simmer).
Step 6

Once the tots are done, transfer them to a platter. Top with the seasoned beef, queso, salsa, guacamole, sour cream, and green onions. Crumble the bacon over the top and serve immediately.
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