Tator Tot Nacho Supreme

Pam Penisten


To my loving Husband. Who loves to try new flavors like me!!


☆☆☆☆☆ 0 votes

20 Min
45 Min


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  • 32 oz
    frozen tator tots ( get the extra crispy)
  • 3-4 slice
  • 1/2
    onion finely chopped
  • 3 clove
    garlic minced
  • 1 lb
    very lean ground beef
  • 1 Tbsp
    chili powder
  • 3/4 tsp
    ground cumin
  • 1/2 tsp
  • 1/2 tsp
    cayenne pepper
  • 1/4 tsp
    oregano, dried
  • 1/2 tsp
  • 1/2 tsp
    black pepper
  • 15 oz
    jar salsa con queso/cheese sauce, heated in microwave
  • Amount
  • ·
  • ·
    sour cream
  • ·
    several green onions finely chopped

How to Make Tator Tot Nacho Supreme


  1. Prepare the tator tots as directed on the package. I like very crispy so I baked them to very crispy.
  2. While the tots are baking, fry the bacon until crisp. Remove and set aside to cool. Only leave about 1 Tbls of bacon grease in pan.
  3. Add the onion and garlic to pan. Cook over medium heat until softened.
  4. Add the beef and stir to mix. Once the beef is no longer pink, add all the dry ingredients
  5. Cook to incorporate. I cooked about 15 mins on very low heat (simmer)
  6. Once the tots are done, transfer them to a platter. Top with the seasoned beef, salsa con queso, salsa, guacamole, sour cream and green onions
  7. Crumble the bacon over the top and serve immediatly.
    Enjoy !!

Printable Recipe Card

About Tator Tot Nacho Supreme

Course/Dish: Beef
Main Ingredient: Potatoes
Regional Style: American
Other Tag: Quick & Easy

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