tater tot casserole

Name: TATER TOT CASSEROLE
Prep time: 30 min
Cook time: 1 h
Yield: 6
Cuisine: American
Ingredients: 1 1/2 pound(s) ground beef; 1 bag(s) tator tots; 1 - onion diced; 1/4 teaspoon(s) pepper, white or black; 1 tablespoon(s) worcestershire sauce; 1/2 teaspoon(s) onion powder; 1/2 teaspoon(s) garlic powder; 1/2 teaspoon(s) seasoning salt (we like penzes 4s); 1 can(s) cream of chicken soup; 1 can(s) cream of mushroom soup; 1 1/2 cup(s) frozen corn; 1/2 cup(s) milk

43 Pinches

jeff howell

West Bend, WI

Updated on Feb 25, 2014

Everyone has their on version of this classic comfort food. I know we grew up with it. after lots of trial and using my son and I as guinea pigs, this our favorite.

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prep time 30 Min

cook time 1 Hr

method Bake

yield 6 +

Ingredients

1 1/2 pounds ground beef
1 bag tator tots
1 - onion diced
1/4 teaspoon pepper, white or black
1 tablespoon worcestershire sauce
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon seasoning salt (we like penzes 4s)
1 can cream of chicken soup
1 can cream of mushroom soup
1 1/2 cups frozen corn
1/2 cup milk

How To Make tater tot casserole

Step 1

Preheat oven to 350 degrees

Step 2

grease a 9 x 13 pan.
Step 3

Brown hamburger with onion in a large skillet until hamburger is cooked through.
Step 4

Add remaining ingredients and heat through. Pour into greased pan and arrange tater tots in a single layer on top.
Step 5

Bake for 1 hour or until heated thru and the tots are browned.
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