TATER TOT CASSEROLE

Tater Tot Casserole Recipe

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jeff howell

By
@jjhowl

Everyone has their on version of this classic comfort food. I know we grew up with it. after lots of trial and using my son and I as guinea pigs, this our favorite.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
6+
Prep:
30 Min
Cook:
1 Hr
Method:
Bake

Ingredients

  • 1 1/2 lb
    ground beef
  • 1 bag(s)
    tator tots
  • 1
    onion diced
  • 1/4 tsp
    pepper, white or black
  • 1 Tbsp
    worcestershire sauce
  • 1/2 tsp
    onion powder
  • 1/2 tsp
    garlic powder
  • 1/2 tsp
    seasoning salt (we like penzes 4s)
  • 1 can(s)
    cream of chicken soup
  • 1 can(s)
    cream of mushroom soup
  • 1 1/2 c
    frozen corn
  • 1/2 c
    milk

How to Make TATER TOT CASSEROLE

Step-by-Step

  1. Preheat oven to 350 degrees
  2. grease a 9 x 13 pan.
  3. Brown hamburger with onion in a large skillet until hamburger is cooked through.
  4. Add remaining ingredients and heat through. Pour into greased pan and arrange tater tots in a single layer on top.
  5. Bake for 1 hour or until heated thru and the tots are browned.

Printable Recipe Card

About TATER TOT CASSEROLE

Course/Dish: Beef, Casseroles
Main Ingredient: Beef
Regional Style: American




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