Taco Salad - Cassies
By
Cassie *
@1lovetocook1x
1
Enjoy!
Ingredients
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1 lbground beef
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1/2 conion, chopped
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1/2 cred or green bell pepper or jalapeno - chopped
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2 clovegarlic, minced
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2 tspchili powder
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1 tspground cumin
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1/2 tspgarlic powder
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redpepper flakes - optional
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salt& pepper to taste
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1 - 15 ozcan kidney beans or pintos - rinsed and drained
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1/4 - 1/2 cfrozen corn, thawed
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3 Tbsptaco sauce
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1/2 cdressing below - or can use another french dressing
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lettuceshredded
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4 - 6 largeflour tortilla's
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shreddedcheddar cheese
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oilfor frying tortilla's
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·toppings of your choice, such as green onions, sour cream, black olive slices, sliced jalapeno's, taco sauce, chopped tomato
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DRESSING I USE FOR MEAT
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2/3 coil
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1/2 cketchup
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2 Tbspwhite wine vinegar
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1 Tbspsugar
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1 tsppaprika
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1/2 tspdry mustard
How to Make Taco Salad - Cassies
- To make your tortilla bowls. Heat at least 3 inches of oil in a deep fryer or in a heavy saucepan to 375 Degree F.
When at right temp...place tortilla in oil...leave this sit for about 10 seconds. Now, with a metal ladle, press the center of tortilla and fry for 1 - 2 minutes, until golden. Drain on paper towels. Repeat for however many bowls are needed.