taco crescent ring

Name: Taco Crescent Ring
Yield: 4
Cuisine: Mexican
Ingredients: 2 package(s) refrigerated crescent rolls; 1 pound(s) ground beef or ground turkey; 1 large onion diced(1/2 for meat mixture); 2 clove(s) garlic minced; 1 medium anaheim pepper diced(for meat); 1 package(s) taco seasoning mix(i make my own); 1 1/2 cup(s) grated cheddar mexican or taco cheese; 12 cup(s) handful of lettuce; 2 medium roma tomatoes, diced; 1.2 can(s) black ripe olives(sliced); - avocado, onions, sour cream, your choice of toppings

51 Pinches 2 Photos

Cheryl Culver

Coyle, OK

Updated on Jun 10, 2014

This is a hearty Taco Ring filled with meat and cheese and then topped with lots of your favorite Taco Veggies, and sour cream. You can add salsa, guacamole if you like and this makes such a pretty Dish!! Enjoy Good Food

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Try My Taco Crescent Ring it's Delicious

prep time

cook time

method Bake

yield 4-6 serving(s)

Ingredients

2 packages refrigerated crescent rolls
1 pound ground beef or ground turkey
1 large onion diced(1/2 for meat mixture)
2 cloves garlic minced
1 medium anaheim pepper diced(for meat)
1 package taco seasoning mix(i make my own)
1 1/2 cups grated cheddar mexican or taco cheese
12 cups handful of lettuce
2 medium roma tomatoes, diced
1.2 cans black ripe olives(sliced)
- avocado, onions, sour cream, your choice of toppings

How To Make taco crescent ring

Step 1

Directions Arrange triangles in a circle on Classic Round Pizza Stone with wide ends overlapping in center and points toward outside. (There should be a 5 inch diameter opening in center.), sprayed very lightly with cooking spray. Use some of the leftover crescent roll slices to make the center a bit thicker as this will hold the meat. Brown meat in a frying pan until no longer pink, Add 1/2 your diced Onion, and your garlic and Anaheim pepper. Drain fat and add taco seasoning as directed on package, reducing the water to a scant 1/3 cup from the 1/2 cup called for simmer a few moments till water cooks off. Sprinkle meat mixture in a circle inside the crescent rolls, then sprinkle 1 cup of the cheese over the meat. Pull crescent roll points over meat and cheese and tuck in. Bake at 350 degrees until pastry is golden brown (20-30 min). Add remaining 1/2 cup of cheese, chopped lettuce, tomato, black olives, onions, and jalapenos (if using), into the middle of the ring, then add a few dollops of sour cream if desired, before serving.
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