Taco Crescent Ring
Cheryl Croce Culver
Enjoy Good Food
2 pkgrefrigerated crescent rolls
1 lbground beef or ground turkey
1 largeonion diced(1/2 for meat mixture)
2 clovegarlic minced
1 mediumanaheim pepper diced(for meat)
1 pkgtaco seasoning mix(i make my own)
1 1/2 cgrated cheddar mexican or taco cheese
12 chandful of lettuce
2 mediumroma tomatoes, diced
1.2 can(s)black ripe olives(sliced)
·avocado, onions, sour cream, your choice of toppings
How to Make Taco Crescent Ring
Arrange triangles in a circle on Classic Round Pizza Stone with wide ends overlapping in center and
points toward outside. (There should be a 5 inch diameter opening in center.), sprayed very lightly with
cooking spray. Use some of the leftover crescent roll slices to make the center a bit thicker as this will
hold the meat.
Brown meat in a frying pan until no longer pink, Add 1/2 your diced Onion, and your garlic and Anaheim pepper. Drain fat and add taco seasoning as directed on package, reducing the water to a scant 1/3 cup from the 1/2 cup called for simmer a few moments till water cooks off.
Sprinkle meat mixture in a circle inside the crescent rolls, then sprinkle 1 cup of the cheese over the
meat. Pull crescent roll points over meat and cheese and tuck in.
Bake at 350 degrees until pastry is golden brown (20-30 min).
Add remaining 1/2 cup of cheese, chopped lettuce, tomato, black olives, onions, and jalapenos (if using), into the middle of the ring, then add a few dollops of sour cream if desired, before serving.