swiss steak

Name: SWISS STEAK
Prep time: 15 min
Cook time: 3 h
Cuisine: American
Ingredients: 2 pound(s) beef round steak; 1 large can of tomatoes; 1 - onion, sliced; 1 small can of mushrooms, sliced; 1 can(s) ortega green chili salsa; - cooking oil; - beer

34 Pinches

Joanne Sarver

Nekoosa, WI

Updated on Jan 14, 2014

Very good

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prep time 15 Min

cook time 3 Hr

method Stove Top

yield Makes 4 servings

Ingredients

2 pounds beef round steak
1 large can of tomatoes
1 - onion, sliced
1 small can of mushrooms, sliced
1 can ortega green chili salsa
- cooking oil
- beer

How To Make swiss steak

Step 1

Cut steak into smaller pieces. Flour , salt and pepper steak and brown in oil. Add tomatoes, mushrooms, salsa and onions. Allow to cook slowly for 2-3 hours. I add beer while simmering so it doesn't get to thick. Serve over buttered mashed potatoes or rice. Makes 4 servings.
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