Real Recipes From Real Home Cooks ®

swiss steak

a recipe by
Joanne Sarver
Nekoosa, WI

Very good

serves Makes 4 servings
prep time 15 Min
cook time 3 Hr
method Stove Top

Ingredients For swiss steak

  • 2 lb
    beef round steak
  • 1 lg
    can of tomatoes
  • 1
    onion, sliced
  • 1 sm
    can of mushrooms, sliced
  • 1 can
    ortega green chili salsa
  • cooking oil
  • beer

How To Make swiss steak

  • 1
    Cut steak into smaller pieces. Flour , salt and pepper steak and brown in oil. Add tomatoes, mushrooms, salsa and onions. Allow to cook slowly for 2-3 hours. I add beer while simmering so it doesn't get to thick. Serve over buttered mashed potatoes or rice. Makes 4 servings.