SWISS STEAK

Swiss Steak Recipe

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Joanne Sarver

By
@Jsar

Very good

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
Makes 4 servings
Prep:
15 Min
Cook:
3 Hr
Method:
Stove Top

Ingredients

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2 lb
beef round steak
1 large
can of tomatoes
1
onion, sliced
1 small
can of mushrooms, sliced
1 can(s)
ortega green chili salsa
cooking oil
beer

How to Make SWISS STEAK

Step-by-Step

  • 1Cut steak into smaller pieces. Flour , salt and pepper steak and brown in oil. Add tomatoes, mushrooms, salsa and onions. Allow to cook slowly for 2-3 hours. I add beer while simmering so it doesn't get to thick. Serve over buttered mashed potatoes or rice. Makes 4 servings.

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About SWISS STEAK

Course/Dish: Beef, Steaks and Chops
Main Ingredient: Beef
Regional Style: American
Dietary Needs: Dairy Free, Wheat Free, Soy Free




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