SWISS STEAK

Swiss Steak

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Joanne Sarver

By
@Jsar

Very good

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
Makes 4 servings
Prep:
15 Min
Cook:
3 Hr
Method:
Stove Top

Ingredients

  • 2 lb
    beef round steak
  • 1 large
    can of tomatoes
  • 1
    onion, sliced
  • 1 small
    can of mushrooms, sliced
  • 1 can(s)
    ortega green chili salsa
  • ·
    cooking oil
  • ·
    beer

How to Make SWISS STEAK

Step-by-Step

  1. Cut steak into smaller pieces. Flour , salt and pepper steak and brown in oil. Add tomatoes, mushrooms, salsa and onions. Allow to cook slowly for 2-3 hours. I add beer while simmering so it doesn't get to thick. Serve over buttered mashed potatoes or rice. Makes 4 servings.

Printable Recipe Card

About SWISS STEAK

Course/Dish: Beef Steaks and Chops
Main Ingredient: Beef
Regional Style: American
Dietary Needs: Dairy Free Wheat Free Soy Free




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