sweet and sour meat balls
This recipe is a little time consuming because you have to form each meat ball one by one and I make mine kind of small, but I love this recipe and have never served it to anyone who didn't love it.
prep time
20 Min
cook time
30 Min
method
Pan Fry
yield
4-6 serving(s)
Ingredients
- 1 package ground beef
- 1 small can chunk pineapple (drained)
- 1/2 clove garlic
- 1 small onion
- 1 large green bell pepper
- 1/3-1/2 cup soy sauce
- 1/2 bottle sweet & sour sauce
- to taste pinch salt, pepper, garlic salt
How To Make sweet and sour meat balls
-
Step 1Chop garlic, onions, bell pepper and pineapple, finely -
Step 2Season meat with salt, pepper, garlic salt and soy sauce (the more meat, the more soy sauce, the less meat, the less soy sauce). Be careful not to over season as the soy sauce is salty, after seasoning, add garlic, onion, bell peppper and pineapple
-
Step 3Form your meat balls, then brown in a large skillet or pot
-
Step 4Once meat balls are browned, drain fat and add sweet and sour sauce, reduce heat and simmer for 10 minutes
-
Step 5Serve over steamed jasmine rice.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
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