Stuffed Pepper Cups

Name: Stuffed Pepper Cups
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 6
Cuisine: American
Ingredients: 6 medium green peppers; 1 lb ground beef; 1/3 cup of chopped onions; 1-16 oz can tomatoes, cut up (or 14 oz-19 oz can); 1/2 cup uncooked long grain rice; 1 tsp worchestershire sauce; 1 cup shredded sharp processed cheese

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By Shirley Murtagh
@Squirrelishone

This recipe is a meal in itself. I found this recipe in my Better Homes and Garden Ground meat Cookbook c1973.
I have made this recipe and it is tasty. I just love the older recipes minus the calorie reduce ingredients. Enjoy!

Rating:

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Comments:

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Serves:

Prep:

5 Min

Cook:

30 Min

Method:

Bake

Ingredients

·

6 medium green peppers
·

1 lb ground beef
·

1/3 cup of chopped onions
·

1-16 oz can tomatoes, cut up (or 14 oz-19 oz can)
·

1/2 cup uncooked long grain rice
·

1 tsp worchestershire sauce
·

1 cup shredded sharp processed cheese
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How to Make Stuffed Pepper Cups

Step-by-Step

Cut off tops of green pepper; remove seeds and membrane
scallop edges (optional)
Precook peppers in boiling salted water 5 minutes; drain (for crisp peppers omit precooking)
Sprinkle inside of peppers generously with salt
Brown meat with onion. Add 1/2 tsp salt and dash of pepper
Stir in tomatoes. rice. and a 1/2 cup water, and Worchestershire sauce
Cover; simmer 15 minutes; stir in cheese
Stuff peppers
Place stuffed peppers in a 10x6x1 1/2 inch baking dish
Bake at 350F 20-25 minutes
Serves 6