stuffed pepper cups

Name: Stuffed Pepper Cups
Prep time: 5 min
Cook time: 30 min
Yield: 6
Cuisine: American
Ingredients: - 6 medium green peppers; - 1 lb ground beef; - 1/3 cup of chopped onions; - 1-16 oz can tomatoes, cut up (or 14 oz-19 oz can); - 1/2 cup uncooked long grain rice; - 1 tsp worchestershire sauce; - 1 cup shredded sharp processed cheese

27 Pinches

Shirley Murtagh

Winnipeg, MB

Updated on Feb 25, 2015

This recipe is a meal in itself. I found this recipe in my Better Homes and Garden Ground meat Cookbook c1973. I have made this recipe and it is tasty. I just love the older recipes minus the calorie reduce ingredients. Enjoy!

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prep time 5 Min

cook time 30 Min

method Bake

yield 6 serving(s)

Ingredients

- 6 medium green peppers
- 1 lb ground beef
- 1/3 cup of chopped onions
- 1-16 oz can tomatoes, cut up (or 14 oz-19 oz can)
- 1/2 cup uncooked long grain rice
- 1 tsp worchestershire sauce
- 1 cup shredded sharp processed cheese

How To Make stuffed pepper cups

Step 1

Cut off tops of green pepper; remove seeds and membrane

Step 2

scallop edges (optional)
Step 3

Precook peppers in boiling salted water 5 minutes; drain (for crisp peppers omit precooking)
Step 4

Sprinkle inside of peppers generously with salt
Step 5

Brown meat with onion. Add 1/2 tsp salt and dash of pepper
Step 6

Stir in tomatoes. rice. and a 1/2 cup water, and Worchestershire sauce
Step 7

Cover; simmer 15 minutes; stir in cheese
Step 8

Stuff peppers
Step 9

Place stuffed peppers in a 10x6x1 1/2 inch baking dish
Step 10

Bake at 350F 20-25 minutes
Step 11

Serves 6
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