Stuffed Pepper Cups
By
Shirley Murtagh
@Squirrelishone
8
This recipe is a meal in itself. I found this recipe in my Better Homes and Garden Ground meat Cookbook c1973.
I have made this recipe and it is tasty. I just love the older recipes minus the calorie reduce ingredients. Enjoy!
I have made this recipe and it is tasty. I just love the older recipes minus the calorie reduce ingredients. Enjoy!
Ingredients
-
·6 medium green peppers
-
·1 lb ground beef
-
·1/3 cup of chopped onions
-
·1-16 oz can tomatoes, cut up (or 14 oz-19 oz can)
-
·1/2 cup uncooked long grain rice
-
·1 tsp worchestershire sauce
-
·1 cup shredded sharp processed cheese
How to Make Stuffed Pepper Cups
- Cut off tops of green pepper; remove seeds and membrane
- scallop edges (optional)
- Precook peppers in boiling salted water 5 minutes; drain (for crisp peppers omit precooking)
- Sprinkle inside of peppers generously with salt
- Brown meat with onion. Add 1/2 tsp salt and dash of pepper
- Stir in tomatoes. rice. and a 1/2 cup water, and Worchestershire sauce
- Cover; simmer 15 minutes; stir in cheese
- Stuff peppers
- Place stuffed peppers in a 10x6x1 1/2 inch baking dish
- Bake at 350F 20-25 minutes
- Serves 6
About Stuffed Pepper Cups
Course/Dish: Beef Other Main Dishes
Main Ingredient: Beef
Regional Style: American
Hashtag: #stuffed peppers
