grilled steak tips by noreen

183 Pinches 8 Photos
Northern, MA
Updated on Mar 1, 2015

I love steak tips. I especially love them marinated then grilled. I came up with this recipe a while back. This recipe makes the steak delicious and flavorful. I hope you all enjoy it!

prep time 5 Min
cook time 10 Min
method Grill
yield 4 serving(s)

Ingredients

  • 1-2 pound sirloin steak strips or steak (steak tips)
  • 1/2 cup Worcestershire sauce
  • 1/4 cup red wine vinegar
  • 1/2 cup olive oil, extra virgin
  • 4 teaspoons chopped garlic
  • 1/2 teaspoon rosemary, dried
  • 1/4 teaspoon marjoram
  • 1/4 teaspoon thyme, dried
  • 1/2 teaspoon basil
  • 1/4-1/2 teaspoon red pepper flakes optional
  • 1 1/2 tablespoons cracked black pepper
  • 1 tablespoon honey (optional)
  • - salt to taste

How To Make grilled steak tips by noreen

  • Step 1
    Place all ingredients but steak in a bowl. Stir together well. Place steak in bowl or pour into a large Ziploc-style bag.
  • Step 2
    Place steak in bag with marinade. Move meat around to distribute it evenly. Place in fridge for 3 to 6 hours. Flip halfway through marinating.
  • Step 3
    Remove meat from bag. Salt both sides of meat. Let steak sit at room temperature for 30 minutes before cooking.
  • Step 4
    Grill outdoors or broil on hot grill pan under broiler. outdoor grill heat to high. Cook about 4 minutes on each side for strips. Strips being 3/4-1 inch thick Will be cooked medium. This cut is best served medium or rare. Salt to taste and serve!

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