grilled steak tips by noreen
I love steak tips. I especially love them marinated then grilled. I came up with this recipe a while back. This recipe makes the steak delicious and flavorful. I hope you all enjoy it!
prep time
5 Min
cook time
10 Min
method
Grill
yield
4 serving(s)
Ingredients
- 1-2 pound sirloin steak strips or steak (steak tips)
- 1/2 cup Worcestershire sauce
- 1/4 cup red wine vinegar
- 1/2 cup olive oil, extra virgin
- 4 teaspoons chopped garlic
- 1/2 teaspoon rosemary, dried
- 1/4 teaspoon marjoram
- 1/4 teaspoon thyme, dried
- 1/2 teaspoon basil
- 1/4-1/2 teaspoon red pepper flakes optional
- 1 1/2 tablespoons cracked black pepper
- 1 tablespoon honey (optional)
- - salt to taste
How To Make grilled steak tips by noreen
-
Step 1Place all ingredients but steak in a bowl. Stir together well. Place steak in bowl or pour into a large Ziploc-style bag.
-
Step 2Place steak in bag with marinade. Move meat around to distribute it evenly. Place in fridge for 3 to 6 hours. Flip halfway through marinating.
-
Step 3Remove meat from bag. Salt both sides of meat. Let steak sit at room temperature for 30 minutes before cooking.
-
Step 4Grill outdoors or broil on hot grill pan under broiler. outdoor grill heat to high. Cook about 4 minutes on each side for strips. Strips being 3/4-1 inch thick Will be cooked medium. This cut is best served medium or rare. Salt to taste and serve!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Beef
Category:
Steaks and Chops
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Healthy
Keyword:
#grilled
Keyword:
#steak
Keyword:
#beef
Keyword:
#Steak tips
Ingredient:
Beef
Diet:
Gluten-Free
Diet:
Low Fat
Diet:
Dairy Free
Diet:
Wheat Free
Diet:
Low Carb
Method:
Grill
Culture:
American
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