steak tacos with charred salsa

Name: Steak Tacos with Charred Salsa
Prep time: 20 min
Cook time: 30 min
Yield: 6
Cuisine: Mexican
Ingredients: 4 - ears fresh corn, husks and silks removed; 1 medium onion, cut into eighths; 1 - red bell pepper; 1 large poblano pepper; 1 pound(s) grape tomatoes; 1/4 cup(s) olive oil, divided; 2 pound(s) skirt steak (or flank steak); 2 tablespoon(s) montreal steak seasoning; 2 - garlic cloves, pressed; 2 tablespoon(s) fresh lime juice; 3/4 teaspoon(s) kosher salt; 12 - corn tortillas (6-inch size); - fresh cilantro for garnishing; - queso fresco cheese, crumbled (or your choice of cheese)

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30 Pinches

Daily Inspiration S

Deep In The Heart of, TX

Updated on Jan 26, 2015

There is nothing better than a grilled vegetable salsa combined with seasoned skirt steak -- all wrapped up in a tortilla.

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prep time 20 Min

cook time 30 Min

method Grill

yield 6 serving(s)

Ingredients

4 - ears fresh corn, husks and silks removed
1 medium onion, cut into eighths
1 - red bell pepper
1 large poblano pepper
1 pound grape tomatoes
1/4 cup olive oil, divided
2 pounds skirt steak (or flank steak)
2 tablespoons montreal steak seasoning
2 - garlic cloves, pressed
2 tablespoons fresh lime juice
3/4 teaspoon kosher salt
12 - corn tortillas (6-inch size)
- fresh cilantro for garnishing
- queso fresco cheese, crumbled (or your choice of cheese)

How To Make steak tacos with charred salsa

Step 1

Heat a grill pan over medium-high heat. Brush first 5 ingredients with 2 tablespoons olive oil. Cook corn cobs and onions in hot pan, turning occasionally, 5-6 minutes or until charred. Remove from pan. Cook peppers in pan for 5-6 minutes or until charred. Remove from pan. Cook tomatoes in pan for 2-3 minutes or until charred.

Step 2

Rub steak with steak seasoning, and cook in pan over medium-high heat 5-6 minutes on each side or to desired degree of doneness. Remove from pan and let stand 5 minutes - then slice steak on the diagonal.
Step 3

Cut corn kernels from the cob and place in a large bowl. Chop onion, bell pepper, poblano pepper and tomatoes. Combine with corn.
Step 4

Stir together garlic, lime juice, salt and remaining 2 tbsp. oil -- add to chopped vegetables. Serve steak and salsa in heated or grilled tortillas with desired toppings -- sour cream, guacamole, or cheese.
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