Steak Tacos with Charred Salsa

Steak Tacos With Charred Salsa

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Daily Inspiration S


There is nothing better than a grilled vegetable salsa combined with seasoned skirt steak -- all wrapped up in a tortilla.


★★★★★ 1 vote

20 Min
30 Min


  • 4
    ears fresh corn, husks and silks removed
  • 1 medium
    onion, cut into eighths
  • 1
    red bell pepper
  • 1 large
    poblano pepper
  • 1 lb
    grape tomatoes
  • 1/4 c
    olive oil, divided
  • 2 lb
    skirt steak (or flank steak)
  • 2 Tbsp
    montreal steak seasoning
  • 2
    garlic cloves, pressed
  • 2 Tbsp
    fresh lime juice
  • 3/4 tsp
    kosher salt
  • 12
    corn tortillas (6-inch size)
  • ·
    fresh cilantro for garnishing
  • ·
    queso fresco cheese, crumbled (or your choice of cheese)

How to Make Steak Tacos with Charred Salsa


  1. Heat a grill pan over medium-high heat. Brush first 5 ingredients with 2 tablespoons olive oil. Cook corn cobs and onions in hot pan, turning occasionally, 5-6 minutes or until charred. Remove from pan. Cook peppers in pan for 5-6 minutes or until charred. Remove from pan. Cook tomatoes in pan for 2-3 minutes or until charred.
  2. Rub steak with steak seasoning, and cook in pan over medium-high heat 5-6 minutes on each side or to desired degree of doneness. Remove from pan and let stand 5 minutes - then slice steak on the diagonal.
  3. Cut corn kernels from the cob and place in a large bowl. Chop onion, bell pepper, poblano pepper and tomatoes. Combine with corn.
  4. Stir together garlic, lime juice, salt and remaining 2 tbsp. oil -- add to chopped vegetables. Serve steak and salsa in heated or grilled tortillas with desired toppings -- sour cream, guacamole, or cheese.

Printable Recipe Card

About Steak Tacos with Charred Salsa

Main Ingredient: Beef
Regional Style: Mexican
Other Tags: Quick & Easy Healthy

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