Steak Tacos with Charred Salsa

Steak Tacos With Charred Salsa Recipe

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Daily Inspiration S


There is nothing better than a grilled vegetable salsa combined with seasoned skirt steak -- all wrapped up in a tortilla.

★★★★★ 1 vote
20 Min
30 Min


ears fresh corn, husks and silks removed
1 medium
onion, cut into eighths
red bell pepper
1 large
poblano pepper
1 lb
grape tomatoes
1/4 c
olive oil, divided
2 lb
skirt steak (or flank steak)
2 Tbsp
montreal steak seasoning
garlic cloves, pressed
2 Tbsp
fresh lime juice
3/4 tsp
kosher salt
corn tortillas (6-inch size)
fresh cilantro for garnishing
queso fresco cheese, crumbled (or your choice of cheese)


1Heat a grill pan over medium-high heat. Brush first 5 ingredients with 2 tablespoons olive oil. Cook corn cobs and onions in hot pan, turning occasionally, 5-6 minutes or until charred. Remove from pan. Cook peppers in pan for 5-6 minutes or until charred. Remove from pan. Cook tomatoes in pan for 2-3 minutes or until charred.
2Rub steak with steak seasoning, and cook in pan over medium-high heat 5-6 minutes on each side or to desired degree of doneness. Remove from pan and let stand 5 minutes - then slice steak on the diagonal.
3Cut corn kernels from the cob and place in a large bowl. Chop onion, bell pepper, poblano pepper and tomatoes. Combine with corn.
4Stir together garlic, lime juice, salt and remaining 2 tbsp. oil -- add to chopped vegetables. Serve steak and salsa in heated or grilled tortillas with desired toppings -- sour cream, guacamole, or cheese.

About Steak Tacos with Charred Salsa

Course/Dish: Beef, Salsas, Tacos & Burritos
Main Ingredient: Beef
Regional Style: Mexican
Dietary Needs: Diabetic, Low Fat, Dairy Free, Low Carb
Other Tags: Quick & Easy, Healthy