Steak Salad Sandwich

Jeanne Gliddon


The other night we had some beautiful New York Steaks for dinner but they were just two big to finish. So that meant leftovers that I needed to do something with. I decided to make a couple of Steak Salad Sandwiches and this is what I came up with. They were very tasty and satisfying. Enjoy

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Depends on amount of steak you have leftover.
15 Min


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leftover steak, any kind, cut in small pieces
2 small
sweet pickles, chopped
1 medium
scallion, chopped
1 stalk(s)
celery, chopped
2-3 Tbsp
slivered almonds, optional
I/4 c
mayonnaise, add more if needed
seasoning of your choice to taste (i added pappy's)
sliced sour dough french bread

How to Make Steak Salad Sandwich


  • 1Chop steak, veggies and pickles. Add slivered almonds to mix.
  • 2Place first 5 ingredients in bowl.
  • 3Add mayonnaise.
  • 4Blend all ingredients. Add spices of your choice, eg. Salt, pepper, garlic salt, Pappy's Seasoning.
  • 5Place mixture between two slices of Sour Dough French Bread or a bread of your choice.
  • 6Cut, serve and enjoy!
  • 7Hints/Suggestions:
    The amount of ingredients you use will totally depend on the amount of steak you have leftover.

    If you want a light meal, this would be delicious served on top of some fresh crisp lettuce greens!

    Also, if I had raisins then I would have put a small handful in for sweetness.

    This recipe can also be made using roast beef, pork, chicken or turkey. But, leave out the pickles in the chicken and/or turkey and add the raisins.

Printable Recipe Card

About Steak Salad Sandwich

Course/Dish: Beef, Sandwiches, Salads
Main Ingredient: Beef
Regional Style: American
Dietary Needs: Soy Free
Other Tags: Quick & Easy, For Kids
Hashtags: #lunch, #Leftover Steak

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