Steak Salad Sandwich

Jeanne Gliddon


The other night we had some beautiful New York Steaks for dinner but they were just two big to finish. So that meant leftovers that I needed to do something with. I decided to make a couple of Steak Salad Sandwiches and this is what I came up with. They were very tasty and satisfying. Enjoy


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Depends on amount of steak you have leftover.
15 Min


  • ·
    leftover steak, any kind, cut in small pieces
  • 2 small
    sweet pickles, chopped
  • 1 medium
    scallion, chopped
  • 1 stalk(s)
    celery, chopped
  • 2-3 Tbsp
    slivered almonds, optional
  • I/4 c
    mayonnaise, add more if needed
  • ·
    seasoning of your choice to taste (i added pappy's)
  • ·
    sliced sour dough french bread

How to Make Steak Salad Sandwich


  1. Chop steak, veggies and pickles. Add slivered almonds to mix.
  2. Place first 5 ingredients in bowl.
  3. Add mayonnaise.
  4. Blend all ingredients. Add spices of your choice, eg. Salt, pepper, garlic salt, Pappy's Seasoning.
  5. Place mixture between two slices of Sour Dough French Bread or a bread of your choice.
  6. Cut, serve and enjoy!
  7. Hints/Suggestions:
    The amount of ingredients you use will totally depend on the amount of steak you have leftover.

    If you want a light meal, this would be delicious served on top of some fresh crisp lettuce greens!

    Also, if I had raisins then I would have put a small handful in for sweetness.

    This recipe can also be made using roast beef, pork, chicken or turkey. But, leave out the pickles in the chicken and/or turkey and add the raisins.

Printable Recipe Card

About Steak Salad Sandwich

Course/Dish: Beef, Sandwiches, Salads
Main Ingredient: Beef
Regional Style: American
Dietary Needs: Soy Free
Other Tags: Quick & Easy, For Kids
Hashtags: #lunch, #Leftover Steak

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