steak salad sandwich
The other night we had some beautiful New York Steaks for dinner but they were just two big to finish. So that meant leftovers that I needed to do something with. I decided to make a couple of Steak Salad Sandwiches and this is what I came up with. They were very tasty and satisfying. Enjoy
prep time
15 Min
cook time
method
Blend
yield
Depends on amount of steak you have leftover.
Ingredients
- - leftover steak, any kind, cut in small pieces
- 2 small sweet pickles, chopped
- 1 medium scallion, chopped
- 1 stalk celery, chopped
- 2-3 tablespoons slivered almonds, optional
- I/4 cup mayonnaise, add more if needed
- - seasoning of your choice to taste (i added pappy's)
- - sliced sour dough french bread
How To Make steak salad sandwich
-
Step 1Chop steak, veggies and pickles. Add slivered almonds to mix.
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Step 2Place first 5 ingredients in bowl.
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Step 3Add mayonnaise.
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Step 4Blend all ingredients. Add spices of your choice, eg. Salt, pepper, garlic salt, Pappy's Seasoning.
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Step 5Place mixture between two slices of Sour Dough French Bread or a bread of your choice.
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Step 6Cut, serve and enjoy!
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Step 7Hints/Suggestions: The amount of ingredients you use will totally depend on the amount of steak you have leftover. If you want a light meal, this would be delicious served on top of some fresh crisp lettuce greens! Also, if I had raisins then I would have put a small handful in for sweetness. This recipe can also be made using roast beef, pork, chicken or turkey. But, leave out the pickles in the chicken and/or turkey and add the raisins.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Beef
Category:
Sandwiches
Category:
Salads
Tag:
#Quick & Easy
Tag:
#For Kids
Keyword:
#lunch
Keyword:
#Leftover Steak
Ingredient:
Beef
Diet:
Soy Free
Method:
Blend
Culture:
American
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