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steak roll parmesan

duncan2929 avatar
Recipe by
virginia duncan
@duncan2929
decatur, AR

I really like to use my crockpot and when I found this in an old recipe book I bought at an auction it sounded wonderful.

►
prep time 20 Min
cook time 7 Hr
method Slow Cooker Crock Pot

Ingredients For steak roll parmesan

  • 2-3 lb
    flank or round steak pounded thin
  • 1 can
    mushroom pieces, small can drained
  • 1
    small diced onion
  • 4 Tbsp
    grated, parmesan cheese
  • salt and pepper to taste
  • 1 Tbsp
    parsley flakes
  • 3 Tbsp
    vegetable oil
  • 1 1/2 c
    beef broth
  • 1/4 c
    flour
  • 1/4 c
    water

How To Make steak roll parmesan

  • 1
    Place mushrooms, onion, cheese, salt, pepper, and parsley along center of steak. Beginning with short side, roll as tightly as possible into one roll. Fasten with string.
  • 2
    Brown meat roll well on all sides in hot oil in skillet and place in crock pot and add broth.
  • 3
    Cover and cook on Low 7-10 hours (On High 3-4 hours).
  • 4
    Thicken cooking liquid with mixture of 1/4 cup flour and 1/4 cup water or tiny pellets of butter and flour.
  • 5
    Place roll on serving platter and pour gravy over it.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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