steak roll parmesan

Name: Steak Roll Parmesan
Prep time: 20 min
Cook time: 7 h
Cuisine: American
Ingredients: 2-3 pound(s) flank or round steak pounded thin; 1 can(s) mushroom pieces, small can drained; 1 - small diced onion; 4 tablespoon(s) grated, parmesan cheese; - salt and pepper to taste; 1 tablespoon(s) parsley flakes; 3 tablespoon(s) vegetable oil; 1 1/2 cup(s) beef broth; 1/4 cup(s) flour; 1/4 cup(s) water

32 Pinches

virginia duncan

decatur, AR

Updated on May 15, 2014

I really like to use my crockpot and when I found this in an old recipe book I bought at an auction it sounded wonderful.

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prep time 20 Min

cook time 7 Hr

method Slow Cooker Crock Pot

yield

Ingredients

2-3 pounds flank or round steak pounded thin
1 can mushroom pieces, small can drained
1 - small diced onion
4 tablespoons grated, parmesan cheese
- salt and pepper to taste
1 tablespoon parsley flakes
3 tablespoons vegetable oil
1 1/2 cups beef broth
1/4 cup flour
1/4 cup water

How To Make steak roll parmesan

Step 1

Place mushrooms, onion, cheese, salt, pepper, and parsley along center of steak. Beginning with short side, roll as tightly as possible into one roll. Fasten with string.

Step 2

Brown meat roll well on all sides in hot oil in skillet and place in crock pot and add broth.
Step 3

Cover and cook on Low 7-10 hours (On High 3-4 hours).
Step 4

Thicken cooking liquid with mixture of 1/4 cup flour and 1/4 cup water or tiny pellets of butter and flour.
Step 5

Place roll on serving platter and pour gravy over it.
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