Steak Roll Parmesan

Steak Roll Parmesan Recipe

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virginia duncan


I really like to use my crockpot and when I found this in an old recipe book I bought at an auction it sounded wonderful.

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20 Min
7 Hr
Slow Cooker Crock Pot


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2-3 lb
flank or round steak pounded thin
1 can(s)
mushroom pieces, small can drained
small diced onion
4 Tbsp
grated, parmesan cheese
salt and pepper to taste
1 Tbsp
parsley flakes
3 Tbsp
vegetable oil
1 1/2 c
beef broth
1/4 c
1/4 c

How to Make Steak Roll Parmesan


  • 1Place mushrooms, onion, cheese, salt, pepper, and parsley along center of steak.
    Beginning with short side, roll as tightly as possible into one roll. Fasten with string.
  • 2Brown meat roll well on all sides in hot oil in skillet and place in crock pot and add broth.
  • 3Cover and cook on Low 7-10 hours (On High 3-4 hours).
  • 4Thicken cooking liquid with mixture of 1/4 cup flour and 1/4 cup water or tiny pellets of butter and flour.
  • 5Place roll on serving platter and pour gravy over it.

Printable Recipe Card

About Steak Roll Parmesan

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American
Other Tag: Heirloom

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