Steak Pasties

Name: Steak Pasties
Prep time: 1 h 15 min
Cook time: 1 h
Total time: 2 h 15 min
Yield: 6-8
Cuisine: English
Ingredients: 1 1/2 lb steak meat (cut into small, almost diced) pieces; 2 c diced potatoes; 2 c diced carrots; 1 large onion diced; 2 tsp salt; 1 tsp onion powder; 1 tsp pepper; thyme and tarragon to taste; 6-8 Tbsp butter cut up; 1 recipe for best pie crust

By Connie Deitz
@Riven

Good ole' steak pies! The miners of the good old days used to take these for their lunches. Packed full of meat and vegetables in a nicely wrapped, edible container. "Better then a sandwich" some would say.

Rating:

☆☆☆☆☆ 0 votes0

Serves:

6-8

Prep:

1 Hr 15 Min

Cook:

1 Hr

Method:

Bake

Ingredients

1 1/2 lb

steak meat (cut into small, almost diced) pieces
2 c

diced potatoes
2 c

diced carrots
1 large

onion diced
2 tsp

salt
1 tsp

onion powder
1 tsp

pepper
·

thyme and tarragon to taste
6-8 Tbsp

butter cut up
1

recipe for best pie crust
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How to Make Steak Pasties

Step-by-Step

prepare pie crust and set aside. Heat oven to 350 degrees.
In a large bowl, mix together the meat, vegetables and the seasonings. Divide into 6-8 portions, set aside.
Divide the prepared crust into 6 (large) or 8 (medium) equal pieces. Roll each into a large circle about 1/4" thick.
On one half of each circle, place equal amounts of the meat-vegetable mixture. Place a piece of butter on the top of the mixture. Brush the edges of the crust with water. Carefully lift and fold the crust over the mixture, making a half circle. Fold the edge up just a bit and finger crimp together. Make two slits about 1/2" long in each top of the pasties.
Brush the pasties with milk and place on a baking sheet. Bake for about an hour or until they are a deep GOLDEN BROWN.
Can serve with brown gravy and a dollop of sour cream. Enjoy