steak pasties
Good ole' steak pies! The miners of the good old days used to take these for their lunches. Packed full of meat and vegetables in a nicely wrapped, edible container. "Better then a sandwich" some would say.
prep time
1 Hr 15 Min
cook time
1 Hr
method
Bake
yield
6-8 serving(s)
Ingredients
- 1 1/2 pounds steak meat (cut into small, almost diced) pieces
- 2 cups diced potatoes
- 2 cups diced carrots
- 1 large onion diced
- 2 teaspoons salt
- 1 teaspoon onion powder
- 1 teaspoon pepper
- - thyme and tarragon to taste
- 6-8 tablespoons butter cut up
- 1 - recipe for best pie crust
How To Make steak pasties
-
Step 1prepare pie crust and set aside. Heat oven to 350 degrees.
-
Step 2In a large bowl, mix together the meat, vegetables and the seasonings. Divide into 6-8 portions, set aside.
-
Step 3Divide the prepared crust into 6 (large) or 8 (medium) equal pieces. Roll each into a large circle about 1/4" thick.
-
Step 4On one half of each circle, place equal amounts of the meat-vegetable mixture. Place a piece of butter on the top of the mixture. Brush the edges of the crust with water. Carefully lift and fold the crust over the mixture, making a half circle. Fold the edge up just a bit and finger crimp together. Make two slits about 1/2" long in each top of the pasties.
-
Step 5Brush the pasties with milk and place on a baking sheet. Bake for about an hour or until they are a deep GOLDEN BROWN.
-
Step 6Can serve with brown gravy and a dollop of sour cream. Enjoy
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Beef
Category:
Savory Pies
Ingredient:
Beef
Method:
Bake
Culture:
English
Tag:
#Heirloom
Keyword:
#steak pie
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes