Steak Pasties

1
Connie Deitz

By
@Riven

Good ole' steak pies! The miners of the good old days used to take these for their lunches. Packed full of meat and vegetables in a nicely wrapped, edible container. "Better then a sandwich" some would say.

Rating:

☆☆☆☆☆ 0 votes

Serves:
6-8
Prep:
1 Hr 15 Min
Cook:
1 Hr
Method:
Bake

Ingredients

Add to Grocery List

1 1/2 lb
steak meat (cut into small, almost diced) pieces
2 c
diced potatoes
2 c
diced carrots
1 large
onion diced
2 tsp
salt
1 tsp
onion powder
1 tsp
pepper
thyme and tarragon to taste
6-8 Tbsp
butter cut up
1
recipe for best pie crust

How to Make Steak Pasties

Step-by-Step

  • 1prepare pie crust and set aside. Heat oven to 350 degrees.
  • 2In a large bowl, mix together the meat, vegetables and the seasonings. Divide into 6-8 portions, set aside.
  • 3Divide the prepared crust into 6 (large) or 8 (medium) equal pieces. Roll each into a large circle about 1/4" thick.
  • 4On one half of each circle, place equal amounts of the meat-vegetable mixture. Place a piece of butter on the top of the mixture. Brush the edges of the crust with water. Carefully lift and fold the crust over the mixture, making a half circle. Fold the edge up just a bit and finger crimp together. Make two slits about 1/2" long in each top of the pasties.
  • 5Brush the pasties with milk and place on a baking sheet. Bake for about an hour or until they are a deep GOLDEN BROWN.
  • 6Can serve with brown gravy and a dollop of sour cream. Enjoy

Printable Recipe Card

About Steak Pasties

Course/Dish: Beef, Savory Pies
Main Ingredient: Beef
Regional Style: English
Other Tag: Heirloom
Hashtag: #steak pie




Leave a Comment

22 A+ Back-to-school Recipes

22 A+ Back-To-School Recipes

Kitchen Crew @JustaPinch

It's time to go back, back, back to school again! Check out these quick and easy dinner recipes that the entire family (yes, we said entire family...even the picky eaters)...