Steak Pasties

1
Connie Deitz

By
@Riven

Good ole' steak pies! The miners of the good old days used to take these for their lunches. Packed full of meat and vegetables in a nicely wrapped, edible container. "Better then a sandwich" some would say.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
6-8
Prep:
1 Hr 15 Min
Cook:
1 Hr
Method:
Bake

Ingredients

  • 1 1/2 lb
    steak meat (cut into small, almost diced) pieces
  • 2 c
    diced potatoes
  • 2 c
    diced carrots
  • 1 large
    onion diced
  • 2 tsp
    salt
  • 1 tsp
    onion powder
  • 1 tsp
    pepper
  • ·
    thyme and tarragon to taste
  • 6-8 Tbsp
    butter cut up
  • 1
    recipe for best pie crust

How to Make Steak Pasties

Step-by-Step

  1. prepare pie crust and set aside. Heat oven to 350 degrees.
  2. In a large bowl, mix together the meat, vegetables and the seasonings. Divide into 6-8 portions, set aside.
  3. Divide the prepared crust into 6 (large) or 8 (medium) equal pieces. Roll each into a large circle about 1/4" thick.
  4. On one half of each circle, place equal amounts of the meat-vegetable mixture. Place a piece of butter on the top of the mixture. Brush the edges of the crust with water. Carefully lift and fold the crust over the mixture, making a half circle. Fold the edge up just a bit and finger crimp together. Make two slits about 1/2" long in each top of the pasties.
  5. Brush the pasties with milk and place on a baking sheet. Bake for about an hour or until they are a deep GOLDEN BROWN.
  6. Can serve with brown gravy and a dollop of sour cream. Enjoy

Printable Recipe Card

About Steak Pasties

Course/Dish: Beef Savory Pies
Main Ingredient: Beef
Regional Style: English
Other Tag: Heirloom
Hashtag: #steak pie



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