Stack-a-dinner Recipe

No Photo

Have you made this?

 Share your own photo!


Shirley Murtagh


This recipe comes from an old Better Homes and Garden Ground Meat Cookbook, c1973. I have made this recipe for my son a long time ago. it is very tasty, and a good way to get kids to eat their vegetables. My son hated vegetables when he was growing up. This recipe he liked.
If you can't get tomato sauce with mushrooms just use tomato sauce. You could change the vegetable to corn or whatever vegetable you want.

☆☆☆☆☆ 0 votes
20 Min
20 Min
Stove Top


1 lb of ground beef
1/2 cup chopped onions
1-8 oz can of tomato sauce with mushrooms
3/4 cup of ketchup
1/2 tsp dried oregano leaves crushed
3 drops bottled hot pepper sauce
2 cups uncooked packaged precooked rice (instant rice)
1-10 oz package of frozen peas
1 cup sharp shredded american cheese
sliced pimento-stuffed green olives


1In a skillet brown meat with onions; drain off fat
2Add tomato sauce, and next three ingredients.1/4 cup of water, 1/4 tsp of salt and a dash of pepper; bring to boiling stirring often
3Cook rice and prepare peas following package directions
4On individual serving plates , layer rice, peas, meat mixture, then cheese, trim with olives

About this Recipe

Course/Dish: Beef, Casseroles
Main Ingredient: Beef
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy
Hashtag: #main course