stack-a-dinner
This recipe comes from an old Better Homes and Garden Ground Meat Cookbook, c1973. I have made this recipe for my son a long time ago. it is very tasty, and a good way to get kids to eat their vegetables. My son hated vegetables when he was growing up. This recipe he liked. If you can't get tomato sauce with mushrooms just use tomato sauce. You could change the vegetable to corn or whatever vegetable you want.
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prep time
20 Min
cook time
20 Min
method
Stove Top
yield
6 serving(s)
Ingredients
- - 1 lb of ground beef
- - 1/2 cup chopped onions
- - 1-8 oz can of tomato sauce with mushrooms
- - 3/4 cup of ketchup
- - 1/2 tsp dried oregano leaves crushed
- - 3 drops bottled hot pepper sauce
- - 2 cups uncooked packaged precooked rice (instant rice)
- - 1-10 oz package of frozen peas
- - 1 cup sharp shredded american cheese
- - sliced pimento-stuffed green olives
How To Make stack-a-dinner
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Step 1In a skillet brown meat with onions; drain off fat
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Step 2Add tomato sauce, and next three ingredients.1/4 cup of water, 1/4 tsp of salt and a dash of pepper; bring to boiling stirring often
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Step 3Cook rice and prepare peas following package directions
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Step 4On individual serving plates , layer rice, peas, meat mixture, then cheese, trim with olives
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Beef
Category:
Casseroles
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Healthy
Ingredient:
Beef
Culture:
American
Method:
Stove Top
Keyword:
#main course
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