Srufing the Truf
By
Vanessa Marie Milare
@StudioKitchen
6
I had this dish a few years ago when my Uncle & I took a mini vacation. It was our dinner that night. I fall in love with it & I have been trying to work out the recipe they used. It has took me almost 3 yrs to get it just right but I got it. This is what I came up with. It takes me back to our mini vacation. Now I just need to work out the recipe for the Li Hing Mui Martini I had that night & the whole dinner will be set
Ingredients
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1 lbshrimp, shelled
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1 lbround steak
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1 bottleteryaki sauce
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2 mediumbell peppers
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1onion
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1 pkgkabob sticks
How to Make Srufing the Truf
- Clean & de-vein the shrimp. Cut the steak into 1-2 bite size chunk size. Place shrimp in a ziploc bag & add in 1/2 cup teryaki sauce. Soak over night or up to 4-6 hrs. Do the same with the steak chunks.
- Clean & cut the onions & bell peppers into chunk sizes. Soak Kabob sticks in water for about 15 minutes. Place 1 steak chunk, 1 bell pepper, 1 shrimp & 1 onion piece & repeat until the end of each stick.
- Place over a grill pan sprayed with cooking spray over medium heat. Cook for about 10-15 minutes or until steak chunks are about medium rare. With a food brush coat with the remaining teryaki sauce as they cook.
