Srufing the Truf

3
Vanessa Marie Milare

By
@StudioKitchen

I had this dish a few years ago when my Uncle & I took a mini vacation. It was our dinner that night. I fall in love with it & I have been trying to work out the recipe they used. It has took me almost 3 yrs to get it just right but I got it. This is what I came up with. It takes me back to our mini vacation. Now I just need to work out the recipe for the Li Hing Mui Martini I had that night & the whole dinner will be set

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4-6
Prep:
6 Hr
Cook:
15 Min
Method:
Grill

Ingredients

How to Make Srufing the Truf

Step-by-Step

  1. Clean & de-vein the shrimp. Cut the steak into 1-2 bite size chunk size. Place shrimp in a ziploc bag & add in 1/2 cup teryaki sauce. Soak over night or up to 4-6 hrs. Do the same with the steak chunks.
  2. Clean & cut the onions & bell peppers into chunk sizes. Soak Kabob sticks in water for about 15 minutes. Place 1 steak chunk, 1 bell pepper, 1 shrimp & 1 onion piece & repeat until the end of each stick.
  3. Place over a grill pan sprayed with cooking spray over medium heat. Cook for about 10-15 minutes or until steak chunks are about medium rare. With a food brush coat with the remaining teryaki sauce as they cook.

Printable Recipe Card

About Srufing the Truf

Course/Dish: Beef, Other Appetizers, Seafood
Main Ingredient: Beef
Regional Style: American
Other Tags: Quick & Easy, Heirloom




Show 3 Comments & Reviews

22 A+ Back-to-school Recipes

22 A+ Back-To-School Recipes

Kitchen Crew @JustaPinch

It's time to go back, back, back to school again! Check out these quick and easy dinner recipes that the entire family (yes, we said entire family...even the picky eaters)...

Easy Back-to-school Dinners Recipe

Easy Back-to-School Dinners

Kitchen Crew

Until you get in the groove, back-to-school time is chaotic. I remember those days of parent-teacher conferences, sports practice, loads of homework, etc. On those nights, getting a meal on...

Blue Ribbon Chili Recipes

Blue Ribbon Chili Recipes

Kitchen Crew

Whether I'm preparing a meal for game day or I'm looking to put a comforting dinner on the table, when the weather gets cooler I start making batches of chili....