srufing the truf

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By Vanessa Marie Milare
from Hilo, HI

I had this dish a few years ago when my Uncle & I took a mini vacation. It was our dinner that night. I fall in love with it & I have been trying to work out the recipe they used. It has took me almost 3 yrs to get it just right but I got it. This is what I came up with. It takes me back to our mini vacation. Now I just need to work out the recipe for the Li Hing Mui Martini I had that night & the whole dinner will be set

serves 4-6
prep time 6 Hr
cook time 15 Min
method Grill

Ingredients For srufing the truf

  • 1 lb
    shrimp, shelled
  • 1 lb
    round steak
  • 1 bottle
    teryaki sauce
  • 2 md
    bell peppers
  • 1
    onion
  • 1 pkg
    kabob sticks

How To Make srufing the truf

  • 1
    Clean & de-vein the shrimp. Cut the steak into 1-2 bite size chunk size. Place shrimp in a ziploc bag & add in 1/2 cup teryaki sauce. Soak over night or up to 4-6 hrs. Do the same with the steak chunks.
  • 2
    Clean & cut the onions & bell peppers into chunk sizes. Soak Kabob sticks in water for about 15 minutes. Place 1 steak chunk, 1 bell pepper, 1 shrimp & 1 onion piece & repeat until the end of each stick.
  • 3
    Place over a grill pan sprayed with cooking spray over medium heat. Cook for about 10-15 minutes or until steak chunks are about medium rare. With a food brush coat with the remaining teryaki sauce as they cook.
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