srufing the truf

Name: Srufing the Truf
Prep time: 6 h
Cook time: 15 min
Yield: 4
Cuisine: American
Ingredients: 1 pound(s) shrimp, shelled; 1 pound(s) round steak; 1 bottle(s) teryaki sauce; 2 medium bell peppers; 1 - onion; 1 package(s) kabob sticks

21 Pinches 3 Photos

Vanessa Marie Milare

Hilo, HI

Updated on Feb 21, 2015

I had this dish a few years ago when my Uncle & I took a mini vacation. It was our dinner that night. I fall in love with it & I have been trying to work out the recipe they used. It has took me almost 3 yrs to get it just right but I got it. This is what I came up with. It takes me back to our mini vacation. Now I just need to work out the recipe for the Li Hing Mui Martini I had that night & the whole dinner will be set

Rate

prep time 6 Hr

cook time 15 Min

method Grill

yield 4-6 serving(s)

Ingredients

1 pound shrimp, shelled
1 pound round steak
1 bottle teryaki sauce
2 medium bell peppers
1 - onion
1 package kabob sticks

How To Make srufing the truf

Step 1

Clean & de-vein the shrimp. Cut the steak into 1-2 bite size chunk size. Place shrimp in a ziploc bag & add in 1/2 cup teryaki sauce. Soak over night or up to 4-6 hrs. Do the same with the steak chunks.

Step 2

Clean & cut the onions & bell peppers into chunk sizes. Soak Kabob sticks in water for about 15 minutes. Place 1 steak chunk, 1 bell pepper, 1 shrimp & 1 onion piece & repeat until the end of each stick.
Step 3

Place over a grill pan sprayed with cooking spray over medium heat. Cook for about 10-15 minutes or until steak chunks are about medium rare. With a food brush coat with the remaining teryaki sauce as they cook.
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