SPICE RUBBED GARLIC STUDDED ROUND TIP BEEF ROAST
By
Rose Mary Mogan
@cookinginillinois
1
This Round Tip roast is a very lean roast, with very little fat, so to add moisture I wrapped it in strips of Sliced Bacon. To add additional flavor I studded it with slivers of garlic.
To add flavor to the assorted veggies I added Red Wine, Thick Catsup & Worcestershire sauce & to thicken it a bit I added a premixed gravy mix. Cooking it nearly 3 hours made it tender, juicy & flavorful. We all loved it.
★★★★★ 1 vote5
Ingredients
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5 lbround tip beef roast
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1 lbbaby carrots
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5 stalk(s)celery, cut into smaller pieces
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14 1/2 ozcanned diced tomatoes
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8 ozsliced canned mushrooms
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2 largeyellow onions, cut into quarters or eights
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5 clovefresh garlic, cut into slivers
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6 slicesmoked bacon
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3/4 ccatsup (i prefer heinz because it is thick)
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11/2 csweet red wine
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1/2 cdry gravy mix (or 2 pkg beef gravy packets)
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3 Tbspworcestershire sauce
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SPICE BLEND FOR ROAST
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1 Tbspeach paprika, chopped chive,granulated onion & garlic
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2 Tbspsteak seasoning (similiar to montreal )
How to Make SPICE RUBBED GARLIC STUDDED ROUND TIP BEEF ROAST
- Now add the diced tomatoes to a medium size bowl, then add the wine, Worcestershire sauce, catsup, dry gravy mix and stir to blend together. Then carefully pour liquid mixture around the sides of the roast. I had poured most of it in before realizing I hadn't taken a picture. Now cover with tight fitting lid, and place in preheated 350 degree F. oven and roast for 2 1/2 to 3 hours or until desired doneness is reached. We like a hint of pink in the center of the roast so the time given was adequate. I removed it after 2 hours and 40 minutes.