Southwestern Beef Chili Stew( crockpot )

Lana Bade


I love my crockpot and use it often!
I have a group here too.
We love Mexican recipes but not too spicy.
This one is a great meal warmer you will enjoy.


☆☆☆☆☆ 0 votes

15 Min
7 Hr
Slow Cooker Crock Pot


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2 lb
lean beef cubes cut into bite size chunks 1/2 inch
2 c
onions chopped
4 clove
garlic minced
2 can(s)
fire roasted canned tomatoes (14.5 each)
4 can(s)
diced green chilies ( i use mild) 4 ounce size
2 c
corn frozen
3 tsp
oregano, dried ( crushed)
2 tsp
cumin ground
2 tsp
chili powder
1 tsp
kosher salt
1/2 tsp
red pepper flakes/ground
1 Tbsp
cocoa, unsweetened
3 Tbsp
brown sugar
4 Tbsp
yellow cornmeal (added at end then simmered 20-25 minutes

How to Make Southwestern Beef Chili Stew( crockpot )


  • 1Brown beef in a little olive oil
  • 2Mix all spices and salt and red crushed pepper with the tomatoes and green chilies.
    Add cocoa to this and corn and garlic and onions
  • 3Place beef in bottom of crockpot
  • 4Cover with the mixture of spices and veggies
  • 5Cover and simmer on LOW about 6 hours
  • 6Mix in corn
    Meal to sauce and beef
  • 7Cover continue to simmer about 20-25 more minutes to thicken up
  • 8Serve with warm bread or biscuits
    I like this over cooked rice or noodles.
  • 9I will add photos next time I make this for you.
    It is a good comfort food if you love a bit of spice!

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About Southwestern Beef Chili Stew( crockpot )

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Southwestern
Dietary Needs: Dairy Free
Other Tags: Quick & Easy, Healthy

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