Southwestern Beef Chili Stew( crockpot )

2
Lana Bade

By
@Sunflowercooks

I love my crockpot and use it often!
I have a group here too.
We love Mexican recipes but not too spicy.
This one is a great meal warmer you will enjoy.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
6-8
Prep:
15 Min
Cook:
7 Hr
Method:
Slow Cooker Crock Pot

Ingredients

  • 2 lb
    lean beef cubes cut into bite size chunks 1/2 inch
  • 2 c
    onions chopped
  • 4 clove
    garlic minced
  • 2 can(s)
    fire roasted canned tomatoes (14.5 each)
  • 4 can(s)
    diced green chilies ( i use mild) 4 ounce size
  • 2 c
    corn frozen
  • 3 tsp
    oregano, dried ( crushed)
  • 2 tsp
    cumin ground
  • 2 tsp
    chili powder
  • 1 tsp
    kosher salt
  • 1/2 tsp
    red pepper flakes/ground
  • 1 Tbsp
    cocoa, unsweetened
  • 3 Tbsp
    brown sugar
  • 4 Tbsp
    yellow cornmeal (added at end then simmered 20-25 minutes

How to Make Southwestern Beef Chili Stew( crockpot )

Step-by-Step

  1. Brown beef in a little olive oil
  2. Mix all spices and salt and red crushed pepper with the tomatoes and green chilies.
    Add cocoa to this and corn and garlic and onions
  3. Place beef in bottom of crockpot
  4. Cover with the mixture of spices and veggies
  5. Cover and simmer on LOW about 6 hours
  6. Mix in corn
    Meal to sauce and beef
  7. Cover continue to simmer about 20-25 more minutes to thicken up
  8. Serve with warm bread or biscuits
    I like this over cooked rice or noodles.
  9. I will add photos next time I make this for you.
    It is a good comfort food if you love a bit of spice!

Printable Recipe Card

About Southwestern Beef Chili Stew( crockpot )

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Southwestern
Dietary Needs: Dairy Free
Other Tags: Quick & Easy, Healthy




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