southwestern beef chili stew( crockpot )
I love my crockpot and use it often! I have a group here too. We love Mexican recipes but not too spicy. This one is a great meal warmer you will enjoy.
prep time
15 Min
cook time
7 Hr
method
Slow Cooker Crock Pot
yield
6-8 serving(s)
Ingredients
- 2 pounds lean beef cubes cut into bite size chunks 1/2 inch
- 2 cups onions chopped
- 4 cloves garlic minced
- 2 cans fire roasted canned tomatoes (14.5 each)
- 4 cans diced green chilies ( i use mild) 4 ounce size
- 2 cups corn frozen
- 3 teaspoons oregano, dried ( crushed)
- 2 teaspoons cumin ground
- 2 teaspoons chili powder
- 1 teaspoon kosher salt
- 1/2 teaspoon red pepper flakes/ground
- 1 tablespoon cocoa, unsweetened
- 3 tablespoons brown sugar
- 4 tablespoons yellow cornmeal (added at end then simmered 20-25 minutes
How To Make southwestern beef chili stew( crockpot )
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Step 1Brown beef in a little olive oil
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Step 2Mix all spices and salt and red crushed pepper with the tomatoes and green chilies. Add cocoa to this and corn and garlic and onions
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Step 3Place beef in bottom of crockpot
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Step 4Cover with the mixture of spices and veggies
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Step 5Cover and simmer on LOW about 6 hours
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Step 6Mix in corn Meal to sauce and beef
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Step 7Cover continue to simmer about 20-25 more minutes to thicken up
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Step 8Serve with warm bread or biscuits I like this over cooked rice or noodles.
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Step 9I will add photos next time I make this for you. It is a good comfort food if you love a bit of spice!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Beef
Tag:
#Quick & Easy
Tag:
#Healthy
Ingredient:
Beef
Diet:
Dairy Free
Method:
Slow Cooker Crock Pot
Culture:
Southwestern
Keyword:
#Easy Crockpot Meal
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