Real Recipes From Real Home Cooks ®

southern country-style steak

Recipe by
Beverley Williams
San Antonio, TX

This was one of my favorites when growing up in Tennessee.

yield 6 serving(s)
prep time 20 Min
cook time 1 Hr
method Stove Top

Ingredients For southern country-style steak

  • 1 1/2 lb
    round steak, cubed
  • 1 c
    milk
  • 1/2 c
    flour
  • 2 Tbsp
    oil
  • 1/2 sm
    onion, diced small
  • 6
    mushrooms, sliced (optional)
  • 1/8 tsp
    garlic powder
  • 1/2 tsp
    salt
  • 1/2 tsp
    pepper

How To Make southern country-style steak

  • 1
    Heat oil in a large skillet. Saute onion and mushrooms (if desired) until tender. Remove onion and mushrooms from skillet , leaving the oil, and set aside.
  • 2
    Flour the steak. Place in the oil in skillet. (you may need to add a little more oil)
  • 3
    Brown the steak on all sides.
  • 4
    When browned, add the milk and enough water to cover. Add garlic, salt and pepper.
  • 5
    Return mushrooms and onion to skillet. Simmer, stirring often, to keep from sticking.
  • 6
    Cook until meat is done and tender and gravy forms. If the gravy get too thick add a little water.

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