Southern Country-style Steak

Beverley Williams


This was one of my favorites when growing up in Tennessee.


☆☆☆☆☆ 0 votes

20 Min
1 Hr
Stove Top


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  • 1 1/2 lb
    round steak, cubed
  • 1 c
  • 1/2 c
  • 2 Tbsp
  • 1/2 small
    onion, diced small
  • 6
    mushrooms, sliced (optional)
  • 1/8 tsp
    garlic powder
  • 1/2 tsp
  • 1/2 tsp

How to Make Southern Country-style Steak


  1. Heat oil in a large skillet. Saute onion and mushrooms (if desired) until tender. Remove onion and mushrooms from skillet , leaving the oil, and set aside.
  2. Flour the steak. Place in the oil in skillet. (you may need to add a little more oil)
  3. Brown the steak on all sides.
  4. When browned, add the milk and enough water to cover. Add garlic, salt and pepper.
  5. Return mushrooms and onion to skillet. Simmer, stirring often, to keep from sticking.
  6. Cook until meat is done and tender and gravy forms. If the gravy get too thick add a little water.

Printable Recipe Card

About Southern Country-style Steak

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Southern
Other Tag: Heirloom

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