southern country-style steak
This was one of my favorites when growing up in Tennessee.
prep time
20 Min
cook time
1 Hr
method
Stove Top
yield
6 serving(s)
Ingredients
- 1 1/2 pounds round steak, cubed
- 1 cup milk
- 1/2 cup flour
- 2 tablespoons oil
- 1/2 small onion, diced small
- 6 - mushrooms, sliced (optional)
- 1/8 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
How To Make southern country-style steak
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Step 1Heat oil in a large skillet. Saute onion and mushrooms (if desired) until tender. Remove onion and mushrooms from skillet , leaving the oil, and set aside.
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Step 2Flour the steak. Place in the oil in skillet. (you may need to add a little more oil)
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Step 3Brown the steak on all sides.
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Step 4When browned, add the milk and enough water to cover. Add garlic, salt and pepper.
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Step 5Return mushrooms and onion to skillet. Simmer, stirring often, to keep from sticking.
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Step 6Cook until meat is done and tender and gravy forms. If the gravy get too thick add a little water.
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