Smothered Steak with Mushrooms and Onions

Sara Andrea


My dad and my father-in-law LOVE this meal!


☆☆☆☆☆ 0 votes

Stove Top


  • 1 lb
    ground sirloin
  • 1/2 c
  • 1/4 tsp
  • 1/4 tsp
  • 1 pkg
    fresh mushrooms (8 oz)
  • 1 large
  • 1
    envelope brown gravy mix
  • 1 c

How to Make Smothered Steak with Mushrooms and Onions


  1. Combine first ground sirloin, breadcrumbs, salt and pepper. Divide into 4 equal portions and shape into a patty.
  2. Place large skillet over med-high heat; when hot add patties. Cook 6 minutes on each side. Remove and set aside.
  3. Add mushrooms and onions to skillet; saute 10 minutes. Mix gravy mix and water. Add to skillet; cook 3 minutes stirring constantly. Return patties to skillet and cook 2 more minutes.

Printable Recipe Card

About Smothered Steak with Mushrooms and Onions

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American
Other Tags: Quick & Easy, Healthy

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