smothered steak with mushrooms and onions

Name: Smothered Steak with Mushrooms and Onions
Yield: 4
Cuisine: American
Ingredients: 1 pound(s) ground sirloin; 1/2 cup(s) breadcrumbs; 1/4 teaspoon(s) salt; 1/4 teaspoon(s) pepper; 1 package(s) fresh mushrooms (8 oz); 1 large onion; 1 - envelope brown gravy mix; 1 cup(s) water

48 Pinches 4 Photos

Sara Andrea

Eugene, OR

Updated on Jul 30, 2014

My dad and my father-in-law LOVE this meal!

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Smothered Steak with Mushrooms and Onions

prep time

cook time

method Stove Top

yield 4 serving(s)

Ingredients

1 pound ground sirloin
1/2 cup breadcrumbs
1/4 teaspoon salt
1/4 teaspoon pepper
1 package fresh mushrooms (8 oz)
1 large onion
1 - envelope brown gravy mix
1 cup water

How To Make smothered steak with mushrooms and onions

Step 1

Combine first ground sirloin, breadcrumbs, salt and pepper. Divide into 4 equal portions and shape into a patty.

Step 2

Place large skillet over med-high heat; when hot add patties. Cook 6 minutes on each side. Remove and set aside.
Step 3

Add mushrooms and onions to skillet; saute 10 minutes. Mix gravy mix and water. Add to skillet; cook 3 minutes stirring constantly. Return patties to skillet and cook 2 more minutes.
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