slow cooker taco meat with homemade taco seasoning

How To Make slow cooker taco meat with homemade taco seasoning

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  Step 1
  Gather your ingredients.
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  Step 2
  Mix all the dry spices together.
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  Step 3
  Chop up the onions.
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  Step 4
  Place the ground beef in a mixing bowl.
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  Step 5
  Add the dry spices, the onion, and 4 tablespoons of beef stock or water.
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  Step 6
  Mix the ingredients together.
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  Step 7
  Chef’s Note: You don’t have to go too crazy with the mixing. Just get them combined. They will have plenty of time in the slow cooker to get to know each other.
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  Step 8
  Add the mixture to the slow cooker, and then add the remaining beef stock, or water.
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  Step 9
  Set your slow cooker to low, and set a timer for two hours.
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  Step 10
  After two hours open the slow cooker, and breakup the taco meat.
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  Step 11
  Return the cover to the slow cooker, and set the timer for an additional two hours.
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  Step 12
  After two hours, open slow cooker and again break the meat apart.
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  Step 13
  Chef’s Tip: You might want to have some additional beef broth on hand, just in case the taco meat begins to dry out.
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  Step 14
  Close the lid, and set the timer for the last two hours.
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  Step 15
  At the end of six hours total time, remove that wonderful smelling taco meat from the slow cooker.
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  Step 16
  Chef's Note: If there is any grease, absorb it with a few paper towels. However, if you use lean ground beef, you probably won't have this problem.
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  Step 17
  What you do at this point is totally up to you. It goes good on a taco salad, stuffed shells; just plain old tacos, or anything else you can come up with. Enjoy.
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  Step 18
  Keep the faith, and keep cooking.
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