slow cooker pineapple meatballs

Name: Slow Cooker Pineapple Meatballs
Prep time: 15 min
Cook time: 4 h 30 min
Yield: 4
Cuisine: American
Ingredients: 1 - batch homemade meatballs, cooked (or 1 pound store bought); 20oz can(s) crushed pineapple; 1/2 cup(s) brown sugar; 1/3 cup(s) white vinegar; 2 tablespoon(s) arrowroot powder or corn starch; - chopped carrots, onions or green peppers (optional)

50 Pinches 1 Photo

LINDA BAILEY

STERLING HEIGHTS, MI

Updated on Jan 2, 2014

To make a meal, add vegetables, like carrots or green peppers, to your slow cooker. Serve your slow cooker meatballs alone, or pair them with a side of rice. From GROWING UP GABEL.

Rate

prep time 15 Min

cook time 4 Hr 30 Min

method Slow Cooker Crock Pot

yield 4 or 5

Ingredients

1 - batch homemade meatballs, cooked (or 1 pound store bought)
20oz cans crushed pineapple
1/2 cup brown sugar
1/3 cup white vinegar
2 tablespoons arrowroot powder or corn starch
- chopped carrots, onions or green peppers (optional)

How To Make slow cooker pineapple meatballs

Step 1

Put meatballs and any vegetables in a 2 quart slow cooker. In a bowl mix together pineapple, sugar,vinegar,corn starch and soy sauce. Pour sauce over meatballs.

Step 2

Cook on low for 3-4 hours. Remove lid and allow to cook for another 30 minutes (this helps the sauce thicken a bit). Serve over rice.
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