slow cooker hamburger-potato casserole

★★★★★ 1 Review
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By Ellen Bales
from Indianapolis, IN

This is a good, hearty meal that the whole family will enjoy--a great dinner to come home to after a busy day. I have tweaked it to eliminate the "dreaded mushroom soup." Recipe & photo:

serves 4
prep time 10 Min
cook time 8 Hr
method Slow Cooker Crock Pot

Ingredients For slow cooker hamburger-potato casserole

  • 1 1/2 lb
    hamburger, browned and drained
  • 1 lg
    onion, sliced
  • 4 lg
    potatoes, peeled and sliced
  • 1 can
    (10 oz.) cream of celery soup (or mushroom)
  • 1/2 c
  • 1 sm
    can corn niblets
  • 1 tsp
    garlic, minced
  • salt and pepper to taste
  • 1 to 2 c
    shredded cheddar cheese

How To Make slow cooker hamburger-potato casserole

  • 1
    Spray a 4- to 6-quart slow cooker with non-stick cooking spray.
  • 2
    Layer potatoes, onions, garlic, and hamburger until all is used, sprinkling each layer with salt and pepper.
  • 3
    In a small bowl, mix together the soup and milk. Pour over top of mixture in slow cooker.
  • 4
    Cover and cook on LOW for 8 hours, stirring in corn the last hour and top with cheese. Or cook on HIGH for 4 hours, stirring in corn last 30 minutes and top with cheese.