slow cooker hamburger-potato casserole

Name: SLOW COOKER HAMBURGER-POTATO CASSEROLE
Prep time: 10 min
Cook time: 8 h
Yield: 4
Cuisine: American
Ingredients: 1 1/2 pound(s) hamburger, browned and drained; 1 large onion, sliced; 4 large potatoes, peeled and sliced; 1 can(s) (10 oz.) cream of celery soup (or mushroom); 1/2 cup(s) milk; 1 small can corn niblets; 1 teaspoon(s) garlic, minced; - salt and pepper to taste; 1 to 2 cup(s) shredded cheddar cheese

(1 RATING)

180 Pinches 1 Photo

Ellen Gwaltney Bales

Indianapolis, IN

Updated on Dec 7, 2013

This is a good, hearty meal that the whole family will enjoy--a great dinner to come home to after a busy day. I have tweaked it to eliminate the "dreaded mushroom soup." Recipe & photo: http://momswithcrockpots.com/

Rate

prep time 10 Min

cook time 8 Hr

method Slow Cooker Crock Pot

yield 4 serving(s)

Ingredients

1 1/2 pounds hamburger, browned and drained
1 large onion, sliced
4 large potatoes, peeled and sliced
1 can (10 oz.) cream of celery soup (or mushroom)
1/2 cup milk
1 small can corn niblets
1 teaspoon garlic, minced
- salt and pepper to taste
1 to 2 cups shredded cheddar cheese

How To Make slow cooker hamburger-potato casserole

Step 1

Spray a 4- to 6-quart slow cooker with non-stick cooking spray.

Step 2

Layer potatoes, onions, garlic, and hamburger until all is used, sprinkling each layer with salt and pepper.
Step 3

In a small bowl, mix together the soup and milk. Pour over top of mixture in slow cooker.
Step 4

Cover and cook on LOW for 8 hours, stirring in corn the last hour and top with cheese. Or cook on HIGH for 4 hours, stirring in corn last 30 minutes and top with cheese.
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