slow cooker corned beef and cabbage

Name: SLOW COOKER CORNED BEEF AND CABBAGE
Yield: 2
Cuisine: Irish
Ingredients: 1 - 3 lb corned beef brisket; 5 - 5 red potatoes, scrubbed, and cut in 1/2 with skins on; 1 - large onion cut into wedges; 1 - head of cabbage, cut in 1/2 and quartered; 4 cup(s) apple juice; 1 cup(s) brown sugar, packed; 1 tablespoon(s) dijon mustard

(1 RATING)

141 Pinches 1 Photo

Sheila M

Casa Grande, AZ

Updated on Mar 17, 2014

My sister-in-law fixed this yesterday and OMG it was awesome! It made just enough for the 3 of us so if you are feeding more people you will definitely want to increase. Recipe and photo are from the following link: http://best-slow-cooker-recipes.blogspot.com/2011/01/slow-cooker-corned-beef-and-cabbage.html

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cook time

method Slow Cooker Crock Pot

yield 2-3 people

Ingredients

1 - 3 lb corned beef brisket
5 - 5 red potatoes, scrubbed, and cut in 1/2 with skins on
1 - large onion cut into wedges
1 - head of cabbage, cut in 1/2 and quartered
4 cups apple juice
1 cup brown sugar, packed
1 tablespoon dijon mustard

How To Make slow cooker corned beef and cabbage

Step 1

Place meat, potatoes, onion and cabbage in a large slow cooker.

Step 2

Sprinkle with the seasoning packet that came packaged with the corned beef.
Step 3

Combine apple juice, brown sugar and mustard in a medium bowl.
Step 4

Pour over the vegetables and meat.
Step 5

Cover and cook on HIGH 6 to 6 1/2 hours or LOW 10 to 12 hours. The meat and vegetables should be very tender.
Step 6

Remove the meat and vegetables from the slow cooker.
Step 7

Thinly slice meat across the grain and serve with the vegetables.
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