six layer casserole

Name: Six Layer Casserole
Prep time: 20 min
Cook time: 1 h 30 min
Yield: 6
Cuisine: American
Ingredients: 2 cup(s) sliced raw potatoes; 2 cup(s) chopped celery; 1 pound(s) ground beef; 1/2 cup(s) sliced raw onion; 1 - minced green pepper; 2 cup(s) cooked tomatoes; 2 teaspoon(s) salt; 1/4 teaspoon(s) pepper

52 Pinches 1 Photo

Sharon Whitley

Houston, TX

Updated on Jul 15, 2014

With ground beef and veggies, this is a one dish dinner for us. This is also a recipe that has room to make it your own with more spices. I like to add a little garlic powder or garlic pepper.

Rate

prep time 20 Min

cook time 1 Hr 30 Min

method Bake

yield 6 serving(s)

Ingredients

2 cups sliced raw potatoes
2 cups chopped celery
1 pound ground beef
1/2 cup sliced raw onion
1 - minced green pepper
2 cups cooked tomatoes
2 teaspoons salt
1/4 teaspoon pepper

How To Make six layer casserole

Step 1

Grease 2 quart casserole dish. Place potatoes, celery, beef, onion and peppers in layers.

Step 2

Combine tomatoes salt and pepper and spoon over vegetables and beef in casserole. Cover and bake at 350 for about 1 1/2 hours. Garnish with green pepper slices, if desired.
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