Six Layer Casserole

Name: Six Layer Casserole
Prep time: 20 min
Cook time: 1 h 30 min
Total time: 1 h 50 min
Yield: 6
Cuisine: American
Ingredients: 2 c sliced raw potatoes; 2 c chopped celery; 1 lb ground beef; 1/2 c sliced raw onion; 1 minced green pepper; 2 c cooked tomatoes; 2 tsp salt; 1/4 tsp pepper

By Sharon Whitley
@aggiemom20002000

With ground beef and veggies, this is a one dish dinner for us. This is also a recipe that has room to make it your own with more spices. I like to add a little garlic powder or garlic pepper.

Rating:

☆☆☆☆☆ 0 votes0

Comments:

6 Comments

Serves:

Prep:

20 Min

Cook:

1 Hr 30 Min

Method:

Bake

Ingredients

2 c

sliced raw potatoes
2 c

chopped celery
1 lb

ground beef
1/2 c

sliced raw onion
1

minced green pepper
2 c

cooked tomatoes
2 tsp

salt
1/4 tsp

pepper
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How to Make Six Layer Casserole

Step-by-Step

Grease 2 quart casserole dish. Place potatoes, celery, beef, onion and peppers in layers.
Combine tomatoes salt and pepper and spoon over vegetables and beef in casserole. Cover and bake at 350 for about 1 1/2 hours.

Garnish with green pepper slices, if desired.

Printable Recipe Card

About Six Layer Casserole

Course/Dish: Beef Casseroles

Main Ingredient: Beef

Regional Style: American

Other Tag: Heirloom

Hashtags: #ground-beef #Potatoes

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