Sirloin Bites With Tomato Bacon Gravy

4
Tammy Brownlow

By
@DoughmesticGoddess

This goes well with mashed potatoes, biscuits, and a green veggie.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4
Prep:
10 Min
Cook:
40 Min
Method:
Stove Top

Ingredients

  • 1 lb
    top sirloin steak cut into 4 pieces
  • 2 slice
    maple smoked bacon, cooked
  • 4 Tbsp
    bacon drippings
  • 4 Tbsp
    flour
  • 1 can(s)
    15oz diced tomatoes, undrained
  • 1 c
    water
  • 1/4 c
    dry red wine
  • ·
    salt and pepper to taste
  • 1 Tbsp
    balsamic vinegar
  • 1 Tbsp
    sugar

How to Make Sirloin Bites With Tomato Bacon Gravy

Step-by-Step

  1. Heat a skillet with bacon drippings on medium heat. While you're waiting salt and pepper steak pieces on both sides.
  2. Brown meat on all sides. Remove from skillet.
  3. Add flour to skillet and cook until golden brown.
  4. Add tomatoes with juice, water, and wine. Stir to combine. Add crumbled bacon. Return steaks to pan and cook on medium low heat 35 to 40 minutes. Stir frequently and add more water if needed.

Printable Recipe Card

About Sirloin Bites With Tomato Bacon Gravy

Course/Dish: Beef, Gravies
Main Ingredient: Beef
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy




Show 6 Comments & Reviews

Blue Ribbon Chili Recipes

Blue Ribbon Chili Recipes

Kitchen Crew

Whether I'm preparing a meal for game day or I'm looking to put a comforting dinner on the table, when the weather gets cooler I start making batches of chili....

Prime Rib Roast Au Jus Perfect Every Time! No Fail Recipe

Prime Rib Roast Au Jus Perfect Every Time! No Fail

Kitchen Crew @JustaPinch

This no fail prime rib recipe is so easy and comes out perfect every time! Plus, with a side of au jus, this is an easy Christmas dinner anyone can...

7 Easy Prime Rib And Roast Beef Recipes

7 Easy Prime Rib and Roast Beef Recipes

Kitchen Crew @JustaPinch

There’s just something about having prime rib or roast beef for Christmas dinner. Many are intimidated to make these expensive cuts at home, but y’all - no joke, these recipes...