Sirloin Bites With Tomato Bacon Gravy

4
Tammy Brownlow

By
@DoughmesticGoddess

This goes well with mashed potatoes, biscuits, and a green veggie.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4
Prep:
10 Min
Cook:
40 Min
Method:
Stove Top

Ingredients

1 lb
top sirloin steak cut into 4 pieces
2 slice
maple smoked bacon, cooked
4 Tbsp
bacon drippings
4 Tbsp
flour
1 can(s)
15oz diced tomatoes, undrained
1 c
water
1/4 c
dry red wine
salt and pepper to taste
1 Tbsp
balsamic vinegar
1 Tbsp
sugar

Step-By-Step

1Heat a skillet with bacon drippings on medium heat. While you're waiting salt and pepper steak pieces on both sides.
2Brown meat on all sides. Remove from skillet.
3Add flour to skillet and cook until golden brown.
4Add tomatoes with juice, water, and wine. Stir to combine. Add crumbled bacon. Return steaks to pan and cook on medium low heat 35 to 40 minutes. Stir frequently and add more water if needed.

About Sirloin Bites With Tomato Bacon Gravy

Course/Dish: Beef, Gravies
Main Ingredient: Beef
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy