simple grilled steaks, iris

Name: Simple Grilled Steaks, Iris
Prep time: 1 h
Cook time: 25 min
Yield: 4
Cuisine: American
Ingredients: 4 pound(s) beef strip steaks, about 1-1 1/2 lbs each, & 1&1/2"thick; - garlic powder; - onion powder; - coarse sea salt; - fresh cracked black pepper; - liquid smoke; - worcestershire sauce; - canola oil

40 Pinches 6 Photos

iris mccall

chicago, IL

Updated on Jul 24, 2014

Just a beautiful day yesterday, and I wanted to keep things simple, so I oiled the grill and did these steaks, done in the time it takes to get the charcoal nice and hot.

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From Instagram: http://instagram.com/p/qz-FyHvYDy/

prep time 1 Hr

cook time 25 Min

method Grill

yield 4 serving(s)

Ingredients

4 pounds beef strip steaks, about 1-1 1/2 lbs each, & 1&1/2"thick
- garlic powder
- onion powder
- coarse sea salt
- fresh cracked black pepper
- liquid smoke
- worcestershire sauce
- canola oil

How To Make simple grilled steaks, iris

Step 1

Rub all ingredients into the steaks well and place in large resealable plastic bag. Let sit for 1 hour.

Step 2

Heat grill/griddle to 450 degrees, that's as high as mine will go.
Step 3

Rub grill with oiled paper towels. When it starts to smoke, throw the steaks on.
Step 4

Grill 5 to 8 minutes per side, giving them a quarter turn half way through for your grill marks. Flip steaks and repeat the process. Your steak should be medium.
Step 5

Remove from the grill, let sit covered 10 minutes for the juices to redistrbute then serve.
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