Simple Grilled Steaks, Iris

6
iris mccall

By
@irislynn

Just a beautiful day yesterday, and I wanted to keep things simple, so I oiled the grill and did these steaks, done in the time it takes to get the charcoal nice and hot.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4
Prep:
1 Hr
Cook:
25 Min
Method:
Grill

Ingredients

4 lb
beef strip steaks, about 1-1 1/2 lbs each, & 1&1/2"thick
garlic powder
onion powder
coarse sea salt
fresh cracked black pepper
liquid smoke
worcestershire sauce
canola oil

Step-By-Step

1Rub all ingredients into the steaks well and place in large resealable plastic bag. Let sit for 1 hour.
2Heat grill/griddle to 450 degrees, that's as high as mine will go.
3Rub grill with oiled paper towels. When it starts to smoke, throw the steaks on.
4Grill 5 to 8 minutes per side, giving them a quarter turn half way through for your grill marks. Flip steaks and repeat the process. Your steak should be medium.
5Remove from the grill, let sit covered 10 minutes for the juices to redistrbute then serve.

About Simple Grilled Steaks, Iris

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American
Dietary Needs: Low Sodium
Other Tag: Quick & Easy
Hashtags: #easy, #fast, #beef