simple corned beef & cabbage - crock pot tender

Name: Simple Corned Beef & Cabbage - Crock Pot Tender
Prep time: 15 min
Cook time: 7 h 30 min
Yield: 4
Cuisine: UK/Ireland
Ingredients: 3 pound(s) corned beef brisket - seasoning packet - rinsed; 4 cup(s) hot water; 2 tablespoon(s) cider vinegar; 2 tablespoon(s) sugar; 1 - bay leaf; 1/2 teaspoon(s) ground pepper; 1 or 2 medium onions, cut into wedges; 6 medium potatoes, peeled and quartered; 6 - 8 - carrots, peeled and cut into 1 inch pieces; 1 - 1 1/2 pound(s) head of cabbage, cored - cut into wedges; salt - & pepper when serving; whole - grain mustard for serving - optional

(3 RATINGS)

176 Pinches 7 Photos

CJ *

Somewhere, PA

Updated on Aug 24, 2014

My Gram used to make this delicious meal all year round. It didn't have to be St. Patty's to enjoy! I love the ease of using the crock pot and how tender the brisket becomes...Delicious! Enjoy!

Rate

prep time 15 Min

cook time 7 Hr 30 Min

method Slow Cooker Crock Pot

yield 4 serving(s)

Ingredients

3 pounds corned beef brisket - seasoning packet - rinsed
4 cups hot water
2 tablespoons cider vinegar
2 tablespoons sugar
1 - bay leaf
1/2 teaspoon ground pepper
1 or 2 medium onions, cut into wedges
6 medium potatoes, peeled and quartered
6 - 8 - carrots, peeled and cut into 1 inch pieces
1 - 1 1/2 pounds head of cabbage, cored - cut into wedges
salt - & pepper when serving
whole - grain mustard for serving - optional

How To Make simple corned beef & cabbage - crock pot tender

Step 1

Combine water, vinegar, sugar and pepper, in the bottom of a 6 quart slow cooker. Mix well. Then place the onion into the water mixture. Add bay leaf. Place the rinsed brisket on top of the onions, sprinkle with seasoning packet. Scatter the potatoes and carrots over the top and along the sides of the brisket. Cover and turn pot to high. Cook for 4 hours.

Step 2

Remove the lid and place cabbage wedges over the top, cover and continue to cook another 3 - 3 1/2 hours or until beef and vegetables are to desired tenderness.
Step 3

Carefully remove the brisket from the pot and cut across the grain. Serve with vegetables on the side, along with the yummy juices and some whole grain mustard. Salt & pepper as desired.
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