shepherd's pie

How To Make shepherd's pie

• 1

  In a large fry pan, brown the ground beef with 2 tsp garlic, chopped and onion, chopped.
• 2

  Drain most of the fat from the ground beef. Add the cream of mushroom soup, and the milk to the browned ground beef. Mix well.
• 3

  Incorporate the frozen mixed vegetables into the ground beef.
• 4

  Put this mixture into a 9" x 13" pan that has been sprayed with cooking spray.
• 5

  Mix mashed potatoes, 4 tsp garlic, and sour cream. ***If in a hurry, you can use 2 containers of pre-made mashed potatoes - the kind in the refrigerated section. Get 1 regular and 1 garlic and mix together. Eliminate 4 tsp. garlic from the ingredients.**
• 6

  Spread the mashed potatoes over the ground beef mixture so that it is even. Optional to garnish with sliced scallion (green onion) and melted butter.
• 7

  Bake @ 350F (325F if glass pan) for 35 minutes or until the gravy bubbles through the potatoes.
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