School House Hamburger Gravy
By
Pat Duran
@kitchenChatter
2
This hamburger gravy is an old favorite to many of us , who remember the ground beef over rice or mashed instant potatoes of the good ol' days...LOL
Photo from Betty Crocker-not the recipe though.
Photo from Betty Crocker-not the recipe though.
Ingredients
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1 lbground beef
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1 smallonion, chopped
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2 Tbspworcestershire sauce
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3 Tbspall purpose flour
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2 cmilk
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·salt and pepper to taste
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1/2 tspgarlic powder
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serve overmashed potatoes, or rice or noodles or toast or biscuits
How to Make School House Hamburger Gravy
- Place hamburger and onion in a large skillet. Crumble and cook over medium high heat; add Worcestershire sauce, cook until evenly browned. Remove from heat and sprinkle flour over cooked hamburger. Stir until evenly coated and all the fat is absorbed.
- Place skillet over medium heat; add half the milk and stir until gravy is thicken . Add remaining milk until desired consistency has been reached and gravy comes to a boil
Season with salt, pepper and garlic powder. - Note:
Sometimes I like to add a can of mushroom soup to this or a can of peas undrained.
Great over waffles too!
