School House Hamburger Gravy

Pat Duran


This is an old favorite to many of us , who remember the ground beef over rice or mashed instant potatoes of the good ol' days...LOL

Photo from Betty Crocker-not the recipe though.

★★★★★ 4 votes
15 Min
Stove Top


1 lb
ground beef
1 small
onion, chopped
2 Tbsp
worcestershire sauce
3 Tbsp
all purpose flour
2 c
salt and pepper to taste
1/2 tsp
garlic powder
serve over
mashed potatoes, or rice or noodles or toast or biscuits

How to Make School House Hamburger Gravy


  • 1Place hamburger and onion in a large skillet. Crumble and cook over medium high heat; add Worcestershire sauce, cook until evenly browned. Remove from heat and sprinkle flour over cooked hamburger. Stir until evenly coated and all the fat is absorbed.
  • 2Place skillet over medium heat; add half the milk and stir until gravy is thicken . Add remaining milk until desired consistency has been reached and gravy comes to a boil
    Season with salt, pepper and garlic powder.
  • 3Note:
    Sometimes I like to add a can of mushroom soup to this or a can of peas undrained.
    Great over waffles too!

Printable Recipe Card

About School House Hamburger Gravy

Course/Dish: Beef, Gravies, Meat Breakfast
Main Ingredient: Beef
Regional Style: American