School House Hamburger Gravy
By
Pat Duran
@kitchenChatter
1
This is an old favorite to many of us , who remember the ground beef over rice or mashed instant potatoes of the good ol' days...LOL
Photo from Betty Crocker-not the recipe though.
Photo from Betty Crocker-not the recipe though.
Ingredients
- 1 lb
- ground beef
- 1 small
- onion, chopped
- 2 Tbsp
- worcestershire sauce
- 3 Tbsp
- all purpose flour
- 2 c
- milk
- salt and pepper to taste
- 1/2 tsp
- garlic powder
- serve over
- mashed potatoes, or rice or noodles or toast or biscuits
How to Make School House Hamburger Gravy
- 1Place hamburger and onion in a large skillet. Crumble and cook over medium high heat; add Worcestershire sauce, cook until evenly browned. Remove from heat and sprinkle flour over cooked hamburger. Stir until evenly coated and all the fat is absorbed.
- 2Place skillet over medium heat; add half the milk and stir until gravy is thicken . Add remaining milk until desired consistency has been reached and gravy comes to a boil
Season with salt, pepper and garlic powder. - 3Note:
Sometimes I like to add a can of mushroom soup to this or a can of peas undrained.
Great over waffles too!
