school house hamburger gravy

Name: School House Hamburger Gravy
Prep time: 15 min
Yield: 4
Cuisine: American
Ingredients: 1 pound(s) ground beef; 1 small onion, chopped; 2 tablespoon(s) worcestershire sauce; 3 tablespoon(s) all purpose flour; 2 cup(s) milk; - salt and pepper to taste; 1/2 teaspoon(s) garlic powder; serve over - mashed potatoes, or rice or noodles or toast or biscuits

(6 RATINGS)

558 Pinches 1 Photo

Pat Duran

Las Vegas, NV

Updated on Jan 11, 2014

This hamburger gravy is an old favorite to many of us , who remember the ground beef over rice or mashed instant potatoes of the good ol' days...LOL Photo from Betty Crocker-not the recipe though.

Rate

prep time 15 Min

cook time

method Stove Top

yield 4 serving(s)

Ingredients

1 pound ground beef
1 small onion, chopped
2 tablespoons worcestershire sauce
3 tablespoons all purpose flour
2 cups milk
- salt and pepper to taste
1/2 teaspoon garlic powder
serve over - mashed potatoes, or rice or noodles or toast or biscuits

How To Make school house hamburger gravy

Step 1

Place hamburger and onion in a large skillet. Crumble and cook over medium high heat; add Worcestershire sauce, cook until evenly browned. Remove from heat and sprinkle flour over cooked hamburger. Stir until evenly coated and all the fat is absorbed.

Step 2

Place skillet over medium heat; add half the milk and stir until gravy is thicken . Add remaining milk until desired consistency has been reached and gravy comes to a boil Season with salt, pepper and garlic powder.
Step 3

Note: Sometimes I like to add a can of mushroom soup to this or a can of peas undrained. Great over waffles too!
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