School House Hamburger Gravy

Name: School House Hamburger Gravy
Prep time: 15 min
Total time: 15 min
Yield: 4
Cuisine: American
Ingredients: 1 lb ground beef; 1 small onion, chopped; 2 Tbsp worcestershire sauce; 3 Tbsp all purpose flour; 2 c milk; salt and pepper to taste; 1/2 tsp garlic powder; serve over mashed potatoes, or rice or noodles or toast or biscuits

By Pat Duran
@kitchenChatter

This is an old favorite to many of us , who remember the ground beef over rice or mashed instant potatoes of the good ol' days...LOL

Photo from Betty Crocker-not the recipe though.

Rating:

★★★★★ 4 votes5

Comments:

31 Comments

Serves:

Prep:

15 Min

Method:

Stove Top

Ingredients

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1 lb

ground beef
1 small

onion, chopped
2 Tbsp

worcestershire sauce
3 Tbsp

all purpose flour
2 c

milk
·

salt and pepper to taste
1/2 tsp

garlic powder
serve over

mashed potatoes, or rice or noodles or toast or biscuits

How to Make School House Hamburger Gravy

Step-by-Step

Place hamburger and onion in a large skillet. Crumble and cook over medium high heat; add Worcestershire sauce, cook until evenly browned. Remove from heat and sprinkle flour over cooked hamburger. Stir until evenly coated and all the fat is absorbed.
Place skillet over medium heat; add half the milk and stir until gravy is thicken . Add remaining milk until desired consistency has been reached and gravy comes to a boil
Season with salt, pepper and garlic powder.
Note:
Sometimes I like to add a can of mushroom soup to this or a can of peas undrained.
Great over waffles too!

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