SALISBURY STEAK LIKE MOM USED TO MAKE

1
Ellen Bales

By
@Starwriter

Found this wonderful recipe in my inbox and my mouth actually started to water! This is Throwback Thursday, so I'm posting this memorable recipe for your enjoyment.
Recipe: recipelion.com
Photo: whatsfordinnerladies.blogspot.com

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4
Prep:
10 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

  • 1 1/4 lb
    ground chuck
  • 1/4 c
    fresh parsley, minced
  • 2 Tbsp
    scallions, minced
  • 1 tsp
    sea salt
  • 1/2 tsp
    black pepper
  • 2 Tbsp
    all purpose flour
  • 2 Tbsp
    olive oil
  • 2 c
    onions, sliced
  • 1 tsp
    sugar
  • 1 Tbsp
    garlic, minced
  • 1 Tbsp
    tomato paste
  • 2 c
    beef broth
  • 1/4 c
    dry red wine
  • 3/4 tsp
    sea salt
  • 1/2 tsp
    thyme
  • 4 tsp
    fresh parsley, minced
  • 4 tsp
    parmesan cheese

How to Make SALISBURY STEAK LIKE MOM USED TO MAKE

Step-by-Step

  1. Combine ground chuck, parsley, scallion, salt and pepper in a medium bowl. Divide evenly into 4 portions and shape each into oval patties. Place 2 Tbsp. flour in a shallow dish; dredge each patty in the flour. Reserve 1 tsp. flour.
  2. Heat 1 Tbsp. oil in a saute pan over medium-high heat. Add patties and saute 3 minutes on each side or until browned. Remove from pan.
  3. Add onions and sugar to pan; saute for 5 minutes. Stir in the garlic and tomato paste; saute 1 minute, or until paste begins to brown.
  4. Sprinkle the onions with reserved flour; cook 1 minute. Stir in broth and wine, then add the salt and thyme.
  5. Return meat to pan and bring to a boil. Reduce heat to medium-low, cover and simmer 10 minutes.
  6. Serve over mashed potatoes or noodles.

Printable Recipe Card

About SALISBURY STEAK LIKE MOM USED TO MAKE

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American



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