Roasted Tex-Mex Stuffed Red Peppers

Lisa G. Sweet Pantry Gal


These stuffed peppers have a great flavor, simple to make, simple ingredients But the charred on the red peppers adds great flavor! Enjoy!!

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20 Min
30 Min


4 large
red peppers roasted
1/2 c
cooked jasmine rice
1 small
onion finely chopped
4 clove
minced garlic
1 1/4 lb
ground beef
1 c
tomato sauce
2 Tbsp
chili powder
1 tsp
ground cumin
1/4 c
lime juice
1 c
shredded cheddar (optional)


1Pre heat oven to 350.
Roast peppers over open flame until charred and black all over. Place in a bowl and cover with plastic wrap. Next make Your rice of choice.
2Saute onions till tender, then ground beef until browned. Drain off fat add back to pan with garlic and cook for one min.

Now gently take off charred skin of peppers and clean out seeds with damp paper towel. Cut each pepper in half and place in 9x13 glass tray with a little water.
3Combine Meat rice, tomato sauce,lime juice, cumin chili powder and salt and pepper. Warming through, Strain and save some sauce for topping.
Fill each pepper with meat mixture, top with cheese of choice if desired. Bake 30 minutes, Serve with extra sauce, sliced green olives and scallions.

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Mexican
Other Tags: Quick & Easy, Healthy
Hashtag: #Tex-mex peppers