rita's roast

Name: Rita's Roast
Prep time: 10 min
Cook time: 7 h
Yield: 4
Cuisine: American
Ingredients: 1 - 3-3 1/2 pound frozen roast, yes i said frozen; 1 can(s) cream of mushroom soup; 1 package(s) lipton onion soup mix; 1/2 cup(s) water

18 Pinches

cyndy ladas

Plano, TX

Updated on Feb 19, 2015

This recipe was given to my mom by a co worker...named Rita hence the name. Hope you enjoy it and let me know what you think.

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prep time 10 Min

cook time 7 Hr

method Slow Cooker Crock Pot

yield 4-6 serving(s)

Ingredients

1 - 3-3 1/2 pound frozen roast, yes i said frozen
1 can cream of mushroom soup
1 package lipton onion soup mix
1/2 cup water

How To Make rita's roast

Step 1

Pour half the mushroom soup and onion soup mix in a crockpot, stir in water.

Step 2

Place the roast on top and pour the remaining soup on top
Step 3

Cook on high for an hour then reduce it to low and cook for 6-7 hours. Serve over rice or noodles
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