Real Recipes From Real Home Cooks ®

hash brown reuben casserole

Recipe by
Sandra Allen
Portland, OR

I found a recipe for this in an older cooking magazine and when I tried it, it was sooooo good! It inspired this recipe. If you like Reuben's you will love this easy dish!

yield 6 serving(s)
prep time 10 Min
cook time 30 Min
method Bake

Ingredients For hash brown reuben casserole

  • 20 oz
    frozen hash browns
  • 1 1/2 lb
    thinly sliced corned beef
  • 1/2 c
    thousand island dressing
  • 1 1/2 c
  • 1 lb
    sliced Swiss cheese

How To Make hash brown reuben casserole

  • 1
    Spray a 13" casserole with non-stick spray. Lay in the frozen hash browns. Bake at 450 degrees F for 10-12 minutes.
  • 2
    Lay on the corned beef. If it's thinly sliced, double it and make sure the meat overlays itself.
  • 3
    Spread on the dressing.
  • 4
    Spread the sauerkraut over top and make sure it's even.
  • 5
    Lay down the cheese. (If you use shredded, you can make the pieces smaller, but these nice big slices kind of help you "divvy" up the portions. Each of the 6 pieces is perfect with a salad and some dark or light rye bread.)
  • 6
    Bake an additional 20-25 minutes. When you have leftovers, they are perfect to be placed in a zipper bag (once cooled) and stacked in the freezer. If you love reubens, you will love this.