Reuben Casserole
By
Sandra Allen
@CookAheadDiva
1
I found this in an older cooking magazine and when I tried it, it was sooooo good! It you like Reuben's you will love this easy dish!
Ingredients
-
20 ozfrozen hash browns
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1 1/2 lbthinly sliced corned beef
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1/2 cthousand island dressing
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1 1/2 csauerkraut
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1 lbsliced swiss cheese
How to Make Reuben Casserole
- In a 13" casserole, spray some non-stick spray. Lay in 20 oz. of frozen hash browns. Bake at 450 for 10-12 minutes.
- Lay on the corned beef. If it's thin sliced, double it and make sure the meat overlays itself.
- Spread on the dressing.
- Spread the sauerkraut on and make sure it's even.
- Lay down the cheese. If you use shredded, you can make the pieces smaller. But these nice big slices kind of help you "divvy" up the portions. Each of the 6 pieces is perfect with a salad and some dark or light rye bread.
- Bake an additional 20-25 minutes. When you have leftovers, they are perfect for a zipper bag (once cooled)and stacked in the freezer. If you love Reuben's, you will love this.
