hash brown reuben casserole

Name: Hash Brown Reuben Casserole
Prep time: 10 min
Cook time: 30 min
Yield: 6
Cuisine: American
Ingredients: 20 ounce(s) frozen hash browns; 1 1/2 pound(s) thinly sliced corned beef; 1/2 cup(s) thousand island dressing; 1 1/2 cup(s) sauerkraut; 1 pound(s) sliced Swiss cheese

152 Pinches 6 Photos

Sandra Allen

Portland, OR

Updated on Mar 12, 2014

I found a recipe for this in an older cooking magazine and when I tried it, it was sooooo good! It inspired this recipe. If you like Reuben's you will love this easy dish!

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Reuben Casserole has just 5 ingredients and freezes so well...if it lasts that long!!

prep time 10 Min

cook time 30 Min

method Bake

yield 6 serving(s)

Ingredients

20 ounces frozen hash browns
1 1/2 pounds thinly sliced corned beef
1/2 cup thousand island dressing
1 1/2 cups sauerkraut
1 pound sliced Swiss cheese

How To Make hash brown reuben casserole

Step 1

Spray a 13" casserole with non-stick spray. Lay in the frozen hash browns. Bake at 450 degrees F for 10-12 minutes.

Step 2

Lay on the corned beef. If it's thinly sliced, double it and make sure the meat overlays itself.
Step 3

Spread on the dressing.
Step 4

Spread the sauerkraut over top and make sure it's even.
Step 5

Lay down the cheese. (If you use shredded, you can make the pieces smaller, but these nice big slices kind of help you "divvy" up the portions. Each of the 6 pieces is perfect with a salad and some dark or light rye bread.)
Step 6

Bake an additional 20-25 minutes. When you have leftovers, they are perfect to be placed in a zipper bag (once cooled) and stacked in the freezer. If you love reubens, you will love this.
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