Quick and Light Orange Beef

Nor A.M


I love Chinese food.It is easily made low fat,and you would never know it. The flavors in this dish are outstanding.I tweaked this recipe to lighten it up a bit. It is full of orange flavor,and the whisper of Garlic.


★★★★☆ 1 vote

10 Min
10 Min
Stove Top


  • 1 lb
    boneless sirloin steak,or tenderloin
  • 1 Tbsp
    dry sherry
  • 1 Tbsp
    corn starch plus 1 teaspoon
  • 5 Tbsp
    orange juice
  • 1 tsp
  • 1 tsp
    orange peel grated
  • 2
    cloves garlic minced
  • 1/2 tsp
    fresh ginger grated
  • 1- 1/2 Tbsp
    soy sauce
  • 1 Tbsp
    vegetable,canola,or peanut oil
  • 2 c
    cooked white rice,or jasmine rice

How to Make Quick and Light Orange Beef


  1. Cut the meat across the grain in to 1/8 inch thick slices by 2 inches wide.toss in a bowl with the garlic,and orange peel. Set aside
  2. mix the orange juice,Sherry,Soy sauce,ginger,and sugar with the corn starch until smooth and no lumps.
  3. Heat the fry pan or Wok. Add the oil.Cook the beef until no pink shows. Stir in the sauce,and cook until thickened. Serve over rice.

Printable Recipe Card

About Quick and Light Orange Beef

Course/Dish: Beef, Roasts, Steaks and Chops
Main Ingredient: Beef
Regional Style: Chinese
Other Tags: Quick & Easy, Healthy
Hashtags: #orange, #steak, #chinese, #beef

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