quick and light orange beef
I love Chinese food.It is easily made low fat,and you would never know it. The flavors in this dish are outstanding.I tweaked this recipe to lighten it up a bit. It is full of orange flavor,and the whisper of Garlic.
prep time
10 Min
cook time
10 Min
method
Stove Top
yield
Ingredients
- 1 pound boneless sirloin steak,or tenderloin
- 1 tablespoon dry sherry
- 1 tablespoon corn starch plus 1 teaspoon
- 5 tablespoons orange juice
- 1 teaspoon sugar
- 1 teaspoon orange peel grated
- 2 - cloves garlic minced
- 1/2 teaspoon fresh ginger grated
- 1- 1/2 tablespoons soy sauce
- 1 tablespoon vegetable,canola,or peanut oil
- 2 cups cooked white rice,or jasmine rice
How To Make quick and light orange beef
-
Step 1Cut the meat across the grain in to 1/8 inch thick slices by 2 inches wide.toss in a bowl with the garlic,and orange peel. Set aside -
Step 2mix the orange juice,Sherry,Soy sauce,ginger,and sugar with the corn starch until smooth and no lumps.
-
Step 3Heat the fry pan or Wok. Add the oil.Cook the beef until no pink shows. Stir in the sauce,and cook until thickened. Serve over rice.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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