Quick and Light Orange Beef
By
Nor M.
@Adashofloverecipes
1
I love Chinese food.It is easily made low fat,and you would never know it. The flavors in this dish are outstanding.I tweaked this recipe to lighten it up a bit. It is full of orange flavor,and the whisper of Garlic.
Ingredients
-
1 lbboneless sirloin steak,or tenderloin
-
1 Tbspdry sherry
-
1 Tbspcorn starch plus 1 teaspoon
-
5 Tbsporange juice
-
1 tspsugar
-
1 tsporange peel grated
-
2cloves garlic minced
-
1/2 tspfresh ginger grated
-
1- 1/2 Tbspsoy sauce
-
1 Tbspvegetable,canola,or peanut oil
-
2 ccooked white rice,or jasmine rice
How to Make Quick and Light Orange Beef
- Heat the fry pan or Wok. Add the oil.Cook the beef until no pink shows. Stir in the sauce,and cook until thickened. Serve over rice.