/ Main Dishes
Quick and Light Orange Beef
photos of Quick And Light Orange Beef Recipe
boneless sirloin steak,or tenderloin
corn starch plus 1 teaspoon
fresh ginger grated
vegetable,canola,or peanut oil
cooked white rice,or jasmine rice
How to Make Quick and Light Orange Beef
1Cut the meat across the grain in to 1/8 inch thick slices by 2 inches wide.toss in a bowl with the garlic,and orange peel. Set aside
2mix the orange juice,Sherry,Soy sauce,ginger,and sugar with the corn starch until smooth and no lumps.
3Heat the fry pan or Wok. Add the oil.Cook the beef until no pink shows. Stir in the sauce,and cook until thickened. Serve over rice.
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About Quick and Light Orange Beef
Posted: Wed, Jan 29, 2014