Quick and Light Orange Beef

Name: Quick and Light Orange Beef
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Chinese
Ingredients: 1 lb boneless sirloin steak,or tenderloin; 1 Tbsp dry sherry; 1 Tbsp corn starch plus 1 teaspoon; 5 Tbsp orange juice; 1 tsp sugar; 1 tsp orange peel grated; 2 cloves garlic minced; 1/2 tsp fresh ginger grated; 1- 1/2 Tbsp soy sauce; 1 Tbsp vegetable,canola,or peanut oil; 2 c cooked white rice,or jasmine rice

By Nor D.
@Adashofloverecipes

I love Chinese food.It is easily made low fat,and you would never know it. The flavors in this dish are outstanding.I tweaked this recipe to lighten it up a bit. It is full of orange flavor,and the whisper of Garlic.

Rating:

★★★★☆ 1 vote4

Comments:

13 Comments

Prep:

10 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

1 lb

boneless sirloin steak,or tenderloin
1 Tbsp

dry sherry
1 Tbsp

corn starch plus 1 teaspoon
5 Tbsp

orange juice
1 tsp

sugar
1 tsp

orange peel grated
2

cloves garlic minced
1/2 tsp

fresh ginger grated
1- 1/2 Tbsp

soy sauce
1 Tbsp

vegetable,canola,or peanut oil
2 c

cooked white rice,or jasmine rice
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How to Make Quick and Light Orange Beef

Step-by-Step

Cut the meat across the grain in to 1/8 inch thick slices by 2 inches wide.toss in a bowl with the garlic,and orange peel. Set aside
mix the orange juice,Sherry,Soy sauce,ginger,and sugar with the corn starch until smooth and no lumps.
Heat the fry pan or Wok. Add the oil.Cook the beef until no pink shows. Stir in the sauce,and cook until thickened. Serve over rice.