Quick and Light Orange Beef
By
Nor M.
@Adashofloverecipes
1
I love Chinese food.It is easily made low fat,and you would never know it. The flavors in this dish are outstanding.I tweaked this recipe to lighten it up a bit. It is full of orange flavor,and the whisper of Garlic.
Ingredients
- 1 lb
- boneless sirloin steak,or tenderloin
- 1 Tbsp
- dry sherry
- 1 Tbsp
- corn starch plus 1 teaspoon
- 5 Tbsp
- orange juice
- 1 tsp
- sugar
- 1 tsp
- orange peel grated
- 2
- cloves garlic minced
- 1/2 tsp
- fresh ginger grated
- 1- 1/2 Tbsp
- soy sauce
- 1 Tbsp
- vegetable,canola,or peanut oil
- 2 c
- cooked white rice,or jasmine rice
How to Make Quick and Light Orange Beef
- 1Cut the meat across the grain in to 1/8 inch thick slices by 2 inches wide.toss in a bowl with the garlic,and orange peel. Set aside
- 2mix the orange juice,Sherry,Soy sauce,ginger,and sugar with the corn starch until smooth and no lumps.
- 3Heat the fry pan or Wok. Add the oil.Cook the beef until no pink shows. Stir in the sauce,and cook until thickened. Serve over rice.
