1Dip meat in flour and brown on all sides in oil in a lrg pan over medium heat. Set aside. Cook onion in oil and brown bits left in pan just till tender
Stir onion and loosen brown bits from pan. Stir in salt and pepper.
2Spoon onion mixture into 4- quart slow cooker settle roast on top onions. Mix soy sauce, water, and diced ginger in a small bowl, pour over meat.
3Cover and cook for 8 hours. Stir ground ginger and onion into broth in slow cooker. Serve