Pot Roast With Ginger

Name: Pot Roast With Ginger
Prep time: 15 min
Cook time: 8 h
Total time: 8 h 15 min
Yield: 6
Cuisine: American
Ingredients: 1 3-lb boneless beef pot roast; 2 1/4 tbls all-purpose flour; 1 tbs vegetable oil; 1/2:teas salt and pepper; 2 medium onions, diced; 1/2 cup soy sauce; 1 1/2 cup water; 1 2 1/2 piece ginger root, unpeeled, diced; 3/4 teas ground ginger; 1/2 small onion, chopped

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By Wallace Hale
@katcat

I hope you people like this its good on sunday or any holidayl

Rating:

☆☆☆☆☆ 0 votes0

Comments:

1 Comment

Serves:

Prep:

15 Min

Cook:

8 Hr

Method:

Slow Cooker Crock Pot

Ingredients

1

3-lb boneless beef pot roast
2 1/4 tbls

all-purpose flour
1 tbs

vegetable oil
1/2:teas

salt and pepper
2 medium

onions, diced
1/2 cup

soy sauce
1 1/2 cup

water
1

2 1/2 piece ginger root, unpeeled, diced
3/4 teas

ground ginger
1/2 small

onion, chopped
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How to Make Pot Roast With Ginger

Step-by-Step

Dip meat in flour and brown on all sides in oil in a lrg pan over medium heat. Set aside. Cook onion in oil and brown bits left in pan just till tender
Stir onion and loosen brown bits from pan. Stir in salt and pepper.
Spoon onion mixture into 4- quart slow cooker settle roast on top onions. Mix soy sauce, water, and diced ginger in a small bowl, pour over meat.
Cover and cook for 8 hours. Stir ground ginger and onion into broth in slow cooker. Serve

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