/ Main Dishes
fresh ground black pepper
mushroom, small, fresh
How to Make Pot Roast and What?
1Rub roast all over with flour, salt and pepper.
2Heat oil in deep, heavy, non stick pan.
3Add beef to hot pan and brown at medium setting on stove, turning often, for 10 minutes.
4Lower heat to lowest setting on stove and add herbs, mustard, ketchup, red wine, water and bay leaf to pan.
5Cover and cook roast for 1 1/2 hours.
6Before adding mushrooms, add water if liquid has boiled to dry.
7Add mushrooms, cover and simmer for 1/2 hour or until meat is tender.
8Serve with mushrooms and gravy.
9Remember when serving chuck roast to cut across the grain into thin slices... So that you'll get the most tender slice.
Printable Recipe Card
About Pot Roast and What?