pot roast and what?
The secret ingredient in this roast beef dish is the ketchup...don't leave it out. My husband has been heard to say, you put what in the roast beef? Then asked if there were anymore leftovers...
prep time
15 Min
cook time
2 Hr
method
Stove Top
yield
4 - 6
Ingredients
- 3 pounds roast beef, chuck
- 1 tablespoon flour
- 1 teaspoon sea salt
- 1 teaspoon fresh ground black pepper
- 2 tablespoons vegetable oil
- 2 - garlic cloves, minced
- 1/4 teaspoon dried thyme
- 1/4 teaspoon dried rosemary
- 1/4 teaspoon dried marjoram
- 1/4 teaspoon dry mustard
- 1/4 cup ketchup
- 1 cup red wine, dry
- 1/4 cup water
- 1 - bay leaf
- 1/2 pound mushroom, small, fresh
How To Make pot roast and what?
-
Step 1Rub roast all over with flour, salt and pepper.
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Step 2Heat oil in deep, heavy, non stick pan.
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Step 3Add beef to hot pan and brown at medium setting on stove, turning often, for 10 minutes.
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Step 4Lower heat to lowest setting on stove and add herbs, mustard, ketchup, red wine, water and bay leaf to pan.
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Step 5Cover and cook roast for 1 1/2 hours.
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Step 6Before adding mushrooms, add water if liquid has boiled to dry.
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Step 7Add mushrooms, cover and simmer for 1/2 hour or until meat is tender.
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Step 8Serve with mushrooms and gravy.
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Step 9Remember when serving chuck roast to cut across the grain into thin slices... So that you'll get the most tender slice.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Beef
Tag:
#Quick & Easy
Keyword:
#Pot-Roast
Ingredient:
Beef
Method:
Stove Top
Culture:
Canadian
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