Pot Roast And What? Recipe

No Photo

Have you made this?

 Share your own photo!

Pot Roast and What?

Baby Kato


The secret ingredient in this roast beef dish is the ketchup...don't leave it out.

My husband has been heard to say, you put what in the roast beef?

Then asked if there were anymore leftovers...

☆☆☆☆☆ 0 votes
4 - 6
15 Min
2 Hr
Stove Top


3 lb
roast beef, chuck
1 Tbsp
1 tsp
sea salt
1 tsp
fresh ground black pepper
2 Tbsp
vegetable oil
garlic cloves, minced
1/4 tsp
dried thyme
1/4 tsp
dried rosemary
1/4 tsp
dried marjoram
1/4 tsp
dry mustard
1/4 c
1 c
red wine, dry
1/4 c
bay leaf
1/2 lb
mushroom, small, fresh


1Rub roast all over with flour, salt and pepper.
2Heat oil in deep, heavy, non stick pan.
3Add beef to hot pan and brown at medium setting on stove, turning often, for 10 minutes.
4Lower heat to lowest setting on stove and add herbs, mustard, ketchup, red wine, water and bay leaf to pan.
5Cover and cook roast for 1 1/2 hours.
6Before adding mushrooms, add water if liquid has boiled to dry.
7Add mushrooms, cover and simmer for 1/2 hour or until meat is tender.
8Serve with mushrooms and gravy.
9Remember when serving chuck roast to cut across the grain into thin slices... So that you'll get the most tender slice.

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Canadian
Other Tag: Quick & Easy
Hashtag: #Pot-Roast