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peppered bbq hamburgers

(1 rating)
2sweetinc avatar
Recipe by
Lisa G. Sweet Pantry Gal
@2sweetinc
Buffalo, NY

My families favorite that we serve for big gatherings. Grandma always makes the best! She gave me her recipe, I tweaked a little by adding the peppered. We have these in the slow cooker and serve on rolls, opened faced over crusty bread, or over mashed potatoes or rice. Enjoy!

►
(1 rating)
prep time 30 Min
method Pan Fry

Ingredients For peppered bbq hamburgers

  • 3 lb
    ground beef
  • salt and pepper
  • 2 Tbsp
    worcestershire sauce
  • 1 md
    chopped onions
  • 1
    roasted red pepper chopped or pureed
  • BBQ SAUCE
  • 1 lg
    chopped green pepper (large chunks)
  • 1 lg
    chopped onion (large chunks)
  • 1
    can of beer 16oz or beef stock
  • 2 1/2 c
    ketchup
  • 2 Tbsp
    tomato paste
  • 1 tsp
    worcestershire sauce
  • 1/4 c
    brown sugar
  • 1/4 c
    apple cider vinegar
  • 2 pinch
    cinnamon
  • 3 dash
    hot sauce
  • 1
    beef bouillon, cubes

How To Make peppered bbq hamburgers

  • 1
    Mix ground beef with chopped onions and peppers, & worcestershire with a few pinches of salt & pepper. Form into patties and fry in batches in large saute skillet. Place in crockpot set on low.
  • 2
    Drain grease. To same pan set on high pour in can of beer scraping bottom of pan add peppers and onions continue to cook down beer for five-eight minutes.
  • 3
    Add the rest of the sauce ingredients turning heat to medium-low. Continue cooking and stirring sauce for ten minutes
  • 4
    Pour sauce over burgers in crockpot, cover and slow cook for 3-4 hours, set on warm. Great for buffets. Serve on hamburg buns, bread for open face burgers, also great over rice or pasta!
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