peppered bbq hamburgers
My families favorite that we serve for big gatherings. Grandma always makes the best! She gave me her recipe, I tweaked a little by adding the peppered. We have these in the slow cooker and serve on rolls, opened faced over crusty bread, or over mashed potatoes or rice. Enjoy!
prep time
30 Min
cook time
method
Pan Fry
yield
Ingredients
- 3 pounds ground beef
- - salt and pepper
- 2 tablespoons worcestershire sauce
- 1 medium chopped onions
- 1 - roasted red pepper chopped or pureed
- BBQ SAUCE
- 1 large chopped green pepper (large chunks)
- 1 large chopped onion (large chunks)
- 1 - can of beer 16oz or beef stock
- 2 1/2 cups ketchup
- 2 tablespoons tomato paste
- 1 teaspoon worcestershire sauce
- 1/4 cup brown sugar
- 1/4 cup apple cider vinegar
- 2 pinches cinnamon
- 3 dashes hot sauce
- 1 - beef bouillon, cubes
How To Make peppered bbq hamburgers
-
Step 1Mix ground beef with chopped onions and peppers, & worcestershire with a few pinches of salt & pepper. Form into patties and fry in batches in large saute skillet. Place in crockpot set on low. -
Step 2Drain grease. To same pan set on high pour in can of beer scraping bottom of pan add peppers and onions continue to cook down beer for five-eight minutes.
-
Step 3Add the rest of the sauce ingredients turning heat to medium-low. Continue cooking and stirring sauce for ten minutes
-
Step 4Pour sauce over burgers in crockpot, cover and slow cook for 3-4 hours, set on warm. Great for buffets. Serve on hamburg buns, bread for open face burgers, also great over rice or pasta!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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