1 1/4 lbred potatoes cubed
10all beef hotdogs sliced
2 Tbspdiced onion
1 cfrozen peas thawed
1 can(s)cream of mushroom soup undiluted
3 Tbspbutter, melted
1 Tbspprepared mustard
1/8 tspground pepper
How to Make Penny Casserole
- Place potatoes in a large sauce pan, cover with water, and bring to a boil. Reduce heat, cover, and simmer for 15-20 minutes until tender.
- In a greased 2 1/2 quart baking dish, combined the potatoes, hot dogs, onion, and peas.
- Combine the butter, soup, mustard, and pepper. Gently stir into potato mixture.
- Bake uncovered at 350, for 25 minutes, or until heated through.