PASSOVER: Jewish Style Sweet and Sour Brisket

1
Melanie Campbell

By
@RossCampbell

This is the best brisket you will ever taste. No matter who comes for dinner. It is a very traditional dish for Rosh Hashanah and Passover but it certainly is a winner any time of the year for anyone who loves very tender beef.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
10
Prep:
15 Min
Cook:
2 Hr 45 Min
Method:
No-Cook or Other

Ingredients

  • 4 lb
    beef brisket
  • 1 c
    water
  • 1 c
    ketchup
  • 1/2 c
    white vinegar
  • 2
    onions, sliced
  • 1
    clove garlic, minced
  • 3/4 c
    brown sugar
  • 1 Tbsp
    salt

How to Make PASSOVER: Jewish Style Sweet and Sour Brisket

Step-by-Step

  1. Heat brisket in a large skillet or dutch oven over medium-high heat. Cook until browned on all sides. Stir in water, ketchup, vinegar, onions, garlic, brown sugar, and salt. Bring to a boil, then cover and reduce heat to medium-low. Continue simmering until tender, turning brisket occasionally, 2 hours and 30 minutes to 3 hours and 30 minutes.
  2. Remove brisket and allow to cool before slicing the meat against the grain. Place brisket slices in a 9x13 inch baking pan or large platter and pour gravy on top. Cover and refrigerate overnight. Remove any excess fat and reheat before serving.

Printable Recipe Card

About PASSOVER: Jewish Style Sweet and Sour Brisket

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Jewish
Other Tag: Heirloom
Hashtags: #Jewish #Passover #beef



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