passover: jewish style sweet and sour brisket
This is the best brisket you will ever taste. No matter who comes for dinner. It is a very traditional dish for Rosh Hashanah and Passover but it certainly is a winner any time of the year for anyone who loves very tender beef.
prep time
15 Min
cook time
2 Hr 45 Min
method
No-Cook or Other
yield
10 serving(s)
Ingredients
- 4 pounds beef brisket
- 1 cup water
- 1 cup ketchup
- 1/2 cup white vinegar
- 2 - onions, sliced
- 1 - clove garlic, minced
- 3/4 cup brown sugar
- 1 tablespoon salt
How To Make passover: jewish style sweet and sour brisket
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Step 1Heat brisket in a large skillet or dutch oven over medium-high heat. Cook until browned on all sides. Stir in water, ketchup, vinegar, onions, garlic, brown sugar, and salt. Bring to a boil, then cover and reduce heat to medium-low. Continue simmering until tender, turning brisket occasionally, 2 hours and 30 minutes to 3 hours and 30 minutes.
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Step 2Remove brisket and allow to cool before slicing the meat against the grain. Place brisket slices in a 9x13 inch baking pan or large platter and pour gravy on top. Cover and refrigerate overnight. Remove any excess fat and reheat before serving.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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