one pan whole steak dinner
I enjoy making steak dinners but I hate all the pots & pans I have to clean up. This is a great meal & its all done in pan. One pan to wash. Its a big hit if you dont like doing dishes.
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prep time
15 Min
cook time
20 Min
method
Stove Top
yield
2
Ingredients
- 8 ounces round steak
- 2 medium bell peppers
- 1 small baby lettuce leaves
- 1/3 teaspoon salt and pepper
- 1/3 teaspoon garlic powder
- 1/3 cup soy sauce, light
- 2 - umi, japaness salted plum
- 1-2 teaspoon cornstarch
How To Make one pan whole steak dinner
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Step 1Per-heat large frying pan over medium heat. Lightly season the steak with the salt, pepper & garlic powder. Slice bell peppers into thin slices & place aside.
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Step 2Place steak with EVOO= Extra Virgin Olive Oil. Season the other side of the steak. Cook until medium rare. Remove from pan. Place on tin foil & wrap.
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Step 3Add a little more EVOO into pan. Put in the bell peppers. Season with a little more on the seasoning. Right before done add in the lettuce. Cook until a little withed. Remove from heat.
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Step 4Place each Ume onto a chopping board. Smash & remove the seed. Then slice & chop into almost a paste like. Add it into the pan with the soy sauce with the cornstarch. Mix until thick.
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Step 5Remove steak from foil, slice into 1/3 inch slices. Place bell peppers & lettuce on place. Arrange steak on top. Then drizzle sauce over.
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Step 61 steak sliced into 1/3 inch slices will feed 2 people.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Beef
Category:
Vegetables
Category:
Other Sauces
Tag:
#Quick & Easy
Tag:
#Heirloom
Keyword:
#steak
Keyword:
#grill
Keyword:
#vegetables
Keyword:
#sauces
Ingredient:
Beef
Culture:
American
Method:
Stove Top
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