The Boursin cheese makes this dish. You may substitute good quality garlic cream cheese, just add your favorite herbs and let sit over night for flavors to blend.
mmmummmm You won't be sorry.
I like to use red wine in this recipe, but you may substitute with white if you prefer. I hope you will enjoy this special dish.
prep time30 Min
cook time10 Min
Ingredients For new york steak with garlic cheese sauce
new york strip steaks, 1/2 lb each
tablespoons vegetable oil
cup green onion, minced
cup red wine
cup half-and-half cream
cup boursin cheese or 3?4 cup cream cheese with garlic and herbs
tablespoons parsley, minced
How To Make new york steak with garlic cheese sauce
Sear steaks in hot oil, until cooked to your preference.
Remove steaks, cover and keep warm.
In same pan saute onions for 2 minutes, add wine and cook over high heat until reduced to 1 tbsp.
Add half and half cream and boil until reduced by half.
Stir in Boursin cheese or garlic cream cheese until the sauce is thick and hot.
Pour sauce over hot steaks, garnish with parsley.
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