new york steak with garlic cheese sauce

★★★★★ 3 Reviews
BabyKato avatar
By Baby Kato
from Beautiful Shore Country, NB

The Boursin cheese makes this dish. You may substitute good quality garlic cream cheese, just add your favorite herbs and let sit over night for flavors to blend. mmmummmm You won't be sorry. I like to use red wine in this recipe, but you may substitute with white if you prefer. I hope you will enjoy this special dish.

serves 4
prep time 30 Min
cook time 10 Min
method Pan Fry

Ingredients For new york steak with garlic cheese sauce

  • 4
    new york strip steaks, 1/2 lb each
  • 2
    tablespoons vegetable oil
  • 1/4
    cup green onion, minced
  • 1/4
    cup red wine
  • 3/4
    cup half-and-half cream
  • 3/4
    cup boursin cheese or 3?4 cup cream cheese with garlic and herbs
  • 2
    tablespoons parsley, minced

How To Make new york steak with garlic cheese sauce

  • 1
    Sear steaks in hot oil, until cooked to your preference.
  • 2
    Remove steaks, cover and keep warm.
  • 3
    In same pan saute onions for 2 minutes, add wine and cook over high heat until reduced to 1 tbsp.
  • 4
    Add half and half cream and boil until reduced by half.
  • 5
    Stir in Boursin cheese or garlic cream cheese until the sauce is thick and hot.
  • 6
    Pour sauce over hot steaks, garnish with parsley.

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