new york steak with garlic cheese sauce

Name: New York Steak with Garlic Cheese Sauce
Prep time: 30 min
Cook time: 10 min
Yield: 4
Cuisine: American
Ingredients: 4 - new york strip steaks, 1/2 lb each; 2 - tablespoons vegetable oil; 1/4 - cup green onion, minced; 1/4 - cup red wine; 3/4 - cup half-and-half cream; 3/4 - cup boursin cheese or 3?4 cup cream cheese with garlic and herbs; 2 - tablespoons parsley, minced

(3 RATINGS)

30 Pinches 1 Photo

Baby Kato

Beautiful Shore Country, NB

Updated on Mar 10, 2015

The Boursin cheese makes this dish. You may substitute good quality garlic cream cheese, just add your favorite herbs and let sit over night for flavors to blend. mmmummmm You won't be sorry. I like to use red wine in this recipe, but you may substitute with white if you prefer. I hope you will enjoy this special dish.

Rate

prep time 30 Min

cook time 10 Min

method Pan Fry

yield 4 serving(s)

Ingredients

4 - new york strip steaks, 1/2 lb each
2 - tablespoons vegetable oil
1/4 - cup green onion, minced
1/4 - cup red wine
3/4 - cup half-and-half cream
3/4 - cup boursin cheese or 3?4 cup cream cheese with garlic and herbs
2 - tablespoons parsley, minced

How To Make new york steak with garlic cheese sauce

Step 1

Sear steaks in hot oil, until cooked to your preference.

Step 2

Remove steaks, cover and keep warm.
Step 3

In same pan saute onions for 2 minutes, add wine and cook over high heat until reduced to 1 tbsp.
Step 4

Add half and half cream and boil until reduced by half.
Step 5

Stir in Boursin cheese or garlic cream cheese until the sauce is thick and hot.
Step 6

Pour sauce over hot steaks, garnish with parsley.
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